Description
This Dill Pickle Chicken Bake recipe combines juicy chicken breasts with tangy dill pickle ranch dressing, Parmesan cheese, and breadcrumbs for a flavorful and comforting dish.
Ingredients
Scale
Chicken and Seasoning
- 3 boneless skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Dressing and Topping
- ½ cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
Garnish
- Fresh dill, chopped, for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
- Season the chicken: In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika. Season the chicken breasts with this mixture.
- Prepare the topping: In a separate bowl, mix dill pickle ranch dressing, half of the Parmesan cheese, and breadcrumbs.
- Bake the chicken: Place seasoned chicken in the baking dish and top with the dressing mixture. Sprinkle the remaining Parmesan on top.
- Bake: Bake for about 25-30 minutes until the chicken is cooked through and the topping is golden brown.
- Serve: Garnish with fresh dill before serving. Enjoy!
Notes
- You can adjust the seasoning and dressing quantities according to your taste preferences.
- Feel free to add extra dill pickle slices for more intense flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 100 mg