If you’re a fan of the iconic Dole Whip, then you’re going to love these Dole Whip Jello Shots! This recipe combines the tropical flavors of pineapple with a hint of vanilla vodka for a fun and delicious treat that’s perfect for any occasion.
Why You’ll Love This Recipe?
- Bursting with tropical flavors that will transport you to a sunny beach.
- Quick and easy to make, perfect for last-minute gatherings or parties.
- Can be made ahead of time for convenience and are sure to be a crowd-pleaser.
Ingredient Notes:
- Pineapple jello mix: Adds a sweet and tangy pineapple flavor to the shots.
- Boiling water: Helps dissolve the jello mix for a smooth texture.
- Pineapple juice: Enhances the pineapple flavor and adds natural sweetness.
- Sweetened condensed milk: Adds creaminess and a touch of sweetness.
- Vanilla vodka: Adds a subtle vanilla flavor and a kick of alcohol.
Step-By-Step Instructions:
- In a bowl, dissolve the pineapple jello mix in boiling water.
- Stir in the pineapple juice, sweetened condensed milk, and vanilla vodka.
- Pour the mixture into shot glasses and refrigerate until set.
- Serve chilled and enjoy!
Helpful Tips:
- For an extra tropical twist, garnish with a slice of fresh pineapple.
- Use silicone shot glass molds for easy removal and serving.
- To make a non-alcoholic version, simply omit the vanilla vodka and add more pineapple juice.
Expert Tips for the Best Results:
- Use high-quality pineapple juice for the best flavor.
- Chill the shot glasses before pouring in the mixture for quicker setting.
- Don’t overdo it with the sweetened condensed milk to avoid a too sweet taste.
Serving Suggestions:
These Dole Whip Jello Shots pair perfectly with a side of fresh fruit or coconut whipped cream. For drinks, try serving them alongside a tropical cocktail like a piña colada.
Storage and Reheating Tips:
Store any leftover jello shots in the refrigerator for up to 3 days. To reheat, simply let them come to room temperature before serving for the best texture and flavor.
Frequently Asked Questions:
- Can I use a different flavor of jello mix? Yes, you can experiment with different flavors like mango or peach for a unique twist.
- Can I make these jello shots in advance? Absolutely! These shots can be made ahead of time and stored in the refrigerator until ready to serve.
- Can I make a non-alcoholic version of these jello shots? Yes, simply omit the vanilla vodka for a delicious non-alcoholic treat.
Conclusion:
Next time you’re looking for a fun and flavorful dessert or party treat, give these Dole Whip Jello Shots a try! They’re easy to make, delicious to taste, and sure to be a hit with friends and family. Share your feedback and enjoy!
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Dole Whip Jello Shots
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 10 mins
- Yield: 12–16 shots 1x
- Category: Drinks
- Method: No-cook
- Cuisine: American
Description
These Dole Whip Jello Shots are a fun and tropical twist on the classic jello shot. Made with pineapple jello, pineapple juice, sweetened condensed milk, and vanilla vodka, they are perfect for any party or gathering.
Ingredients
Jello Mixture:
-
- 6 ounces pineapple jello mix
- 1 cup boiling water
Liquid Mixture:
- 1½ cups pineapple juice
- ½ cup sweetened condensed milk
- 1 cup vanilla vodka
Instructions
- Prepare Jello Mixture: Dissolve pineapple jello mix in boiling water. Let it cool slightly.
- Mix Liquid Ingredients: In a separate bowl, combine pineapple juice, sweetened condensed milk, and vanilla vodka.
- Combine Mixtures: Slowly pour the liquid mixture into the jello mixture, stirring constantly.
- Pour into Shot Glasses: Pour the mixture into shot glasses or small molds.
- Chill: Refrigerate until set, usually about 4 hours.
- Serve: Serve chilled and enjoy!
Notes
- For a non-alcoholic version, simply omit the vodka and increase the amount of pineapple juice.
- You can garnish with whipped cream and a cherry for an extra touch.
Nutrition
- Serving Size: 1 shot
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg