Looking to spice up your meals with a delicious and versatile sauce? Look no further than Dragon Sauce! This recipe is not only bursting with flavor but also incredibly easy to make, making it perfect for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe?

Dragon Sauce combines the perfect balance of sweet, savory, and spicy flavors that will tantalize your taste buds.
With minimal prep time and simple ingredients, this sauce is a great addition to your meal prep routine.

Whether you’re a fan of mild or spicy dishes, you can easily adjust the sriracha sauce to suit your preference.

Ingredient Notes:

Soy sauce: Adds a rich umami flavor to the sauce.
Honey: Provides a touch of sweetness to balance out the savory and spicy elements.

Rice vinegar: Adds a tangy kick to the sauce.
Garlic: Adds a depth of flavor and aroma.
Fresh ginger: Adds a zesty and aromatic note to the sauce.

Sriracha sauce: Adds heat and spice, adjust to your liking.
Cornstarch: Helps thicken the sauce.
Water: Used to dilute and adjust the consistency of the sauce.

Step-by-Step Instructions:

In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce.
In a separate bowl, mix cornstarch with water until smooth, then add it to the saucepan.
Cook the sauce over medium heat, stirring constantly, until it thickens to your desired consistency.

Remove from heat and let the sauce cool before serving.

Helpful Tips:

For a smoother sauce, strain out the garlic and ginger before serving.
Store any leftovers in an airtight container in the refrigerator for up to a week.

Feel free to customize the sauce by adding your favorite herbs or spices.

Expert Tips for the Best Results:

Use fresh ginger for the best flavor.
Adjust the amount of sriracha sauce based on your spice tolerance.

Double the recipe and store the extra sauce in the freezer for future use.

Serving Suggestions:

Dragon Sauce pairs perfectly with grilled chicken, stir-fried vegetables, or as a dipping sauce for spring rolls. Serve it over rice or noodles for a complete meal.

Storage and Reheating Tips:

To store leftover sauce, let it cool completely before transferring it to an airtight container in the refrigerator. Reheat gently in a saucepan over low heat, stirring occasionally to prevent burning.

Frequently Asked Questions:

Can I use powdered ginger instead of fresh ginger? Fresh ginger is recommended for the best flavor, but you can use powdered ginger as a substitute.
How spicy is Dragon Sauce? The level of spice can be adjusted by adding more or less sriracha sauce to suit your taste.
Can I freeze Dragon Sauce? Yes, you can freeze the sauce for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion:

Get ready to elevate your meals with this flavorful Dragon Sauce recipe. Whether you’re a spice lover or looking to add a new twist to your dishes, this sauce is sure to impress. Give it a try and share your feedback with us!

Dragon Sauce

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Author: Emily
Prep Time: 5 mins

Cook Time: 10 mins
Total Time: 15 mins
Yield: 1 cup 1x

Category: Sauces-condiments
Method: Stovetop
Cuisine: Asian

Diet: Vegetarian

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Description

Dragon Sauce is a bold and flavorful condiment that combines the umami of soy sauce with the sweetness of honey and a kick of spice from sriracha. This versatile sauce can elevate any dish with its zesty and tangy flavor profile.

Ingredients

Units Scale

Main Sauce:
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)

Thickening Agent:
- 1 tbsp cornstarch
- 2 tbsp water

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Instructions

Prepare the Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sriracha. Bring to a simmer over medium heat.
Thicken the Sauce: In a small bowl, mix cornstarch with water to create a slurry. Slowly pour the slurry into the sauce while stirring continuously until the desired thickness is achieved.
Finish and Serve: Once thickened, remove from heat and let cool slightly. Use immediately as a dipping sauce or drizzle over your favorite dishes.

Notes

You can adjust the amount of sriracha to suit your spice preference.
Feel free to add more garlic or ginger for extra flavor.
This sauce can be stored in the refrigerator for up to a week.

Nutrition

Serving Size: 1 tbsp
Calories: 30 kcal
Sugar: 5 g

Sodium: 600 mg
Fat: 0 g
Saturated Fat: 0 g

Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 7 g

Fiber: 0 g
Protein: 1 g
Cholesterol: 0 mg