Description
Dragon Sauce is a bold and flavorful condiment that combines the umami of soy sauce with the sweetness of honey and a kick of spice from sriracha. This versatile sauce can elevate any dish with its zesty and tangy flavor profile.
Ingredients
Units
Scale
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Main Sauce:
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
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Thickening Agent:
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Prepare the Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sriracha. Bring to a simmer over medium heat.
- Thicken the Sauce: In a small bowl, mix cornstarch with water to create a slurry. Slowly pour the slurry into the sauce while stirring continuously until the desired thickness is achieved.
- Finish and Serve: Once thickened, remove from heat and let cool slightly. Use immediately as a dipping sauce or drizzle over your favorite dishes.
Notes
- You can adjust the amount of sriracha to suit your spice preference.
- Feel free to add more garlic or ginger for extra flavor.
- This sauce can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tbsp
- Calories: 30 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg