Name: Dubai Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Dubai
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; ¼ cup unsweetened cocoa powder; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk; ½ cup vegetable oil; ½ cup hot coffee; 2 cups shredded phyllo dough (kataifi), finely chopped; 2 tablespoons butter; 1 cup pistachio cream; 4 oz milk or semi-sweet chocolate bar; ½ cup heavy cream or table cream

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Indulge in the rich and decadent flavors of Dubai Chocolate Cake! This moist and flavorful dessert is perfect for any occasion, whether you’re celebrating a special event or simply satisfying your sweet tooth.

Why You’ll Love This Recipe?

The combination of rich chocolate and pistachio flavors creates a unique and delicious taste experience.
This recipe is surprisingly easy to make, with simple ingredients and straightforward instructions.

Perfect for meal prep, this cake can be made ahead of time and enjoyed throughout the week.

Ingredient Notes:

All-purpose flour: Provides structure to the cake.
Granulated sugar: Adds sweetness and helps to tenderize the cake.

Unsweetened cocoa powder: Gives the cake its rich chocolate flavor.
Baking powder and baking soda: Help the cake rise.
Salt: Enhances the flavor of the other ingredients.

Egg, vanilla extract, milk, and vegetable oil: Add moisture and richness to the cake.
Hot coffee: Intensifies the chocolate flavor.
Shredded phyllo dough, butter, and pistachio cream: Create a delicious pistachio filling.

Milk or semi-sweet chocolate bar and heavy cream: Make a luscious ganache topping.

Step-by-Step Instructions:

Preheat your oven and prepare your baking pan.
In a large bowl, whisk together the dry ingredients.

In a separate bowl, mix the wet ingredients.
Combine the wet and dry ingredients, then stir in the hot coffee.
Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean.

While the cake is cooling, prepare the pistachio filling and ganache.
Once the cake has cooled, spread the pistachio filling on top and pour the ganache over it.
Allow the cake to set before slicing and serving.

Helpful Tips:

Use high-quality cocoa powder for the best chocolate flavor.
Make sure all your ingredients are at room temperature for even mixing.
Store any leftovers in an airtight container to keep the cake fresh.

To make this cake nut-free, simply omit the pistachio filling.

Expert Tips for the Best Results:

For an extra indulgent touch, sprinkle chopped pistachios on top of the ganache.
Serve the cake with a scoop of vanilla ice cream for a delicious contrast of flavors.

To make a larger cake, simply double the ingredients and adjust the baking time accordingly.

Serving Suggestions:

This Dubai Chocolate Cake pairs perfectly with a cup of hot coffee or a glass of cold milk. For a more decadent treat, serve with a dollop of whipped cream or a scoop of ice cream.

Storage and Reheating Tips:

Store any leftover cake in the refrigerator for up to 3 days. To reheat, simply microwave a slice for a few seconds or enjoy it cold straight from the fridge.

Frequently Asked Questions:

Can I use a different type of nut for the filling? Yes, feel free to substitute pistachios with almonds or walnuts.
Can I freeze this cake? Yes, you can freeze the cake without the ganache for up to 3 months.
Can I use instant coffee instead of hot coffee? Yes, instant coffee will work just fine in this recipe.

Conclusion:

Treat yourself to the luxurious flavors of Dubai Chocolate Cake and impress your friends and family with this delightful dessert. Don’t forget to share your feedback and tag us in your creations!