Description
Indulge in the rich and decadent flavors of Dubai Chocolate Cake. This moist cake is layered with a pistachio filling and topped with a luscious chocolate ganache for the ultimate dessert experience.
Ingredients
Scale
Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup vegetable oil
- ½ cup hot coffee
Pistachio Filling:
- 2 cups shredded phyllo dough (kataifi), finely chopped
- 2 tablespoons butter
- 1 cup pistachio cream
Ganache:
- 4 oz milk or semi-sweet chocolate bar
- ½ cup heavy cream or table cream
Instructions
- Prepare the Cake: Mix the dry ingredients, add wet ingredients, and pour in hot coffee. Bake in a preheated oven.
- Make the Pistachio Filling: Cook shredded phyllo dough with butter, then mix in pistachio cream.
- Create the Ganache: Heat chocolate and cream until smooth. Pour over the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg