Duchess Potatoes are a classic French dish that combines mashed potatoes with butter, cream, and Parmesan cheese, resulting in a luxurious and decadent side dish. These potatoes are not only delicious but also easy to make, making them perfect for a fancy dinner party or a cozy family meal.
Why You’ll Love This Recipe?
- The rich flavors of butter, cream, and Parmesan cheese create a creamy and indulgent dish that is sure to impress your guests.
- With just a few simple ingredients and minimal prep time, Duchess Potatoes are a convenient and versatile dish that can be prepared ahead of time for easy entertaining.
- These potatoes can be served as a side dish for a special occasion or as a comforting meal on a cold winter night.
Ingredient Notes:
- Russet or Yukon gold potatoes: These varieties are starchy and perfect for creating a creamy mashed potato base.
- Unsalted butter: Adds richness and flavor to the potatoes.
- Heavy cream: Provides a silky texture and creaminess.
- Grated Parmesan cheese: Adds a nutty and savory flavor.
- Salt and black pepper: Enhances the overall taste of the dish.
- Large egg yolks: Helps bind the ingredients together.
- Fresh chopped chives or parsley: Adds a pop of color and freshness.
- Sea salt: For garnish and extra flavor.
Step-by-Step Instructions:
- Peel and boil the potatoes until tender, then mash them with butter, cream, Parmesan cheese, salt, and pepper.
- Beat in the egg yolks until well combined, then transfer the mixture to a piping bag.
- Pipe the mashed potatoes onto a baking sheet in swirls or rosettes, then bake until golden brown and crispy.
- Garnish with fresh herbs and sea salt before serving.
Helpful Tips:
- For a smoother texture, use a potato ricer or food mill to mash the potatoes.
- To make ahead of time, pipe the mashed potatoes onto a baking sheet and refrigerate until ready to bake.
- Substitute Gruyere or cheddar cheese for a different flavor profile.
- Leftover Duchess Potatoes can be frozen and reheated in the oven for a quick and easy side dish.
Expert Tips for the Best Results:
- Use room temperature ingredients for a smoother and creamier texture.
- Pipe the mashed potatoes quickly to prevent the mixture from becoming too stiff.
- Sprinkle extra Parmesan cheese on top before baking for a crispy and cheesy crust.
Serving Suggestions:
Duchess Potatoes pair well with roasted meats such as chicken or beef, as well as steamed vegetables or a simple green salad. Serve with a glass of white wine or sparkling water for a complete meal.
Storage and Reheating Tips:
To store leftovers, place in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through, or in the microwave for a quick fix.
Frequently Asked Questions:
- Can I use sweet potatoes instead of russet or Yukon gold potatoes?
- While you can use sweet potatoes, the texture and flavor will be different from the traditional Duchess Potatoes.
- Can I freeze Duchess Potatoes before baking?
- Yes, you can freeze the piped mashed potatoes on a baking sheet, then transfer to a freezer-safe container for up to 1 month.
- Can I use a different herb for garnish?
- Feel free to use your favorite herbs such as thyme, rosemary, or dill to garnish the potatoes.
Conclusion:
Duchess Potatoes are a delightful and elegant side dish that will elevate any meal with their creamy texture and rich flavor. Try this recipe for your next gathering and impress your guests with this classic French dish. Don’t forget to share your feedback and enjoy every bite of these delicious potatoes!
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Duchess Potatoes
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Side-dishes
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
Duchess Potatoes are a classic and elegant side dish made with creamy mashed potatoes, butter, and Parmesan cheese, piped into beautiful shapes and baked until golden. They are the perfect addition to any special meal or holiday dinner.
Ingredients
Main Ingredients:
-
- 2 pounds Russet or Yukon gold potatoes
- 1⁄4 cup unsalted butter, divided
- 1⁄4 cup heavy cream
- 1⁄4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 3 large egg yolks
For Garnish:
- fresh chopped chives or parsley
- 1 tablespoon sea salt
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook Potatoes: Peel and dice the potatoes, then boil in salted water until tender. Drain and mash with butter, cream, Parmesan, salt, and pepper.
- Add Egg Yolks: Beat in the egg yolks until well combined.
- Pipe Potatoes: Transfer the mixture to a piping bag and pipe onto the baking sheet in desired shapes.
- Bake: Bake for 15-20 minutes until golden brown.
- Garnish and Serve: Sprinkle with chives or parsley and sea salt before serving.
Notes
- You can add additional seasonings like garlic powder or paprika for extra flavor.
- To achieve a crispy top, broil the Duchess Potatoes for a few minutes after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg