Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than this Dumpling Bake! Packed with flavor and made in just one pan, this dish is sure to become a new favorite in your kitchen.
Why You’ll Love This Recipe?
- Great flavors that will satisfy your taste buds
- Quick and easy prep time, perfect for busy weeknights
- Ideal for meal prep, making it a convenient option for lunches or dinners on the go
Ingredient Notes:
Red Curry Broth:
- Coconut milk: Adds creaminess and richness to the broth
- Red curry paste: Provides a spicy kick and depth of flavor
- Soy sauce: Adds savory umami notes
- Rice vinegar: Offers a tangy element
- Honey or sugar: Balances out the flavors with a touch of sweetness
- Sesame oil: Adds a nutty aroma
- Garlic and ginger: Infuse the broth with aromatic flavors
Dumpling Bake:
- Dumplings of choice: Use your favorite type, such as frozen veggie dumplings
- Bok choy and zucchini: Add freshness and crunch to the dish
- Garnish ideas: Sprinkle with sesame seeds, sliced green onions, cilantro/coriander, or drizzle with chili crisp oil
- Serve with white jasmine rice or noodles for a complete meal
Step-by-Step Instructions:
- In a pan, combine coconut milk, red curry paste, soy sauce, rice vinegar, honey or sugar, sesame oil, garlic, and ginger. Simmer until fragrant.
- Add dumplings, bok choy, and zucchini to the broth. Cook until dumplings are heated through and vegetables are tender.
- Garnish with sesame seeds, green onions, cilantro/coriander, and chili crisp oil. Serve over rice or noodles.
Helpful Tips:
- For a milder broth, reduce the amount of red curry paste.
- Feel free to customize the vegetables to your liking.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Swap out the dumplings for protein of your choice, such as tofu or shrimp.
Expert Tips for the Best Results:
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to suit your taste preferences.
- Experiment with different types of dumplings for variety.
Serving Suggestions:
Pair this Dumpling Bake with steamed jasmine rice and a side of stir-fried vegetables for a complete meal. For drinks, try serving with a refreshing iced tea or a light lager.
Storage and Reheating Tips:
To store leftovers, place in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until heated through, adding a splash of water if needed to prevent drying out.
Frequently Asked Questions:
- Can I use fresh dumplings instead of frozen? Yes, fresh dumplings will work well in this recipe. Just adjust the cooking time accordingly.
- Is it possible to make this dish ahead of time? Yes, you can prepare the broth in advance and reheat it when ready to serve.
- Can I freeze the leftovers? While you can freeze the Dumpling Bake, the texture of the vegetables may change slightly upon reheating.
Conclusion:
Try out this Dumpling Bake recipe today and enjoy a flavorful and satisfying meal that’s easy to make and perfect for any occasion. Don’t forget to share your feedback and let us know how it turned out!
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Dumpling Bake (Viral One Pan Dumplings) Recipe
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Description
This Dumpling Bake recipe features a flavorful red curry broth paired with your choice of dumplings, bok choy, and zucchini, baked to perfection. Top it off with garnishes like sesame seeds and green onions for a delicious meal.
Ingredients
Red Curry Broth:
- 1 can (13.5 fl oz / 400ml) coconut milk
- 2–3 tablespoons red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large garlic clove
- 1 small cube of ginger
Dumpling Bake:
- 16–20 dumplings of choice
- 2 bok choy bulbs
- 1 zucchini or any vegetable of choice
- Garnish ideas – sesame seeds, sliced green onions, cilantro/coriander, chilli crisp oil
- Serve with white jasmine rice or noodles
Instructions
- Prepare Red Curry Broth: Mix coconut milk, red curry paste, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger in a pot. Simmer for 5-10 mins.
- Assemble Dumpling Bake: Place dumplings, bok choy, and zucchini in a baking dish. Pour the red curry broth over them.
- Bake: Bake at 375°F (190°C) for 25-30 mins or until dumplings are cooked through.
- Serve: Garnish with suggested toppings and enjoy with rice or noodles.
Notes
- You can use any type of dumplings you prefer, such as meat-filled or vegetarian options.
- Adjust the spiciness of the red curry broth by adding more or less red curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: Estimated 350 kcal
- Sugar: Estimated 8 g
- Sodium: Estimated 600 mg
- Fat: Estimated 20 g
- Saturated Fat: Estimated 15 g
- Unsaturated Fat: Estimated 5 g
- Trans Fat: 0 g
- Carbohydrates: Estimated 30 g
- Fiber: Estimated 5 g
- Protein: Estimated 10 g
- Cholesterol: Estimated 0 mg