If you’re looking for a comforting and delicious meal that’s easy to make, look no further than this Dumpling Soup recipe. Packed with flavor and wholesome ingredients, this soup is perfect for any occasion, whether you’re craving a cozy dinner at home or want to impress guests with a unique dish.
Why You’ll Love This Recipe?
- The combination of shiitake mushrooms, ginger, and garlic creates a rich and savory broth that will tantalize your taste buds.
- With frozen vegetable dumplings as a shortcut, this recipe comes together quickly and is perfect for a busy weeknight meal.
- This soup is also great for meal prep, as it can be stored in the fridge or freezer for a convenient and satisfying lunch or dinner option.
Ingredient Notes:
- Vegetable oil or avocado oil: Adds richness and depth to the soup.
- Shiitake mushrooms: Provide a meaty texture and umami flavor.
- Tamari or soy sauce: Enhances the savory taste of the broth.
- Vegetable broth: Forms the base of the soup.
- Garlic and ginger: Infuse the soup with aromatic flavors.
- Carrot: Adds sweetness and color.
- Frozen vegetable dumplings: A convenient and delicious addition.
- Scallions and spinach: Fresh and vibrant toppings.
- Rice vinegar, lime juice, sesame seeds, and Sichuan chili crisp: Optional garnishes for extra flavor.
Step-by-Step Instructions:
- Heat oil in a large pot and sauté mushrooms until golden.
- Add tamari, vegetable broth, garlic, and ginger, and bring to a simmer.
- Stir in carrot and dumplings, cooking until dumplings float to the surface.
- Add scallions, spinach, rice vinegar, and lime juice, and simmer briefly.
- Serve hot with sesame seeds and Sichuan chili crisp, if desired.
Helpful Tips:
- For a heartier soup, add cooked noodles or rice.
- Swap out the vegetable dumplings for your favorite protein-filled variety.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use low-sodium tamari for a healthier option.
- Freshly grated ginger and garlic will provide the best flavor.
- Adjust the seasoning to your taste preference by adding more tamari or soy sauce.
Serving Suggestions:
Pair this Dumpling Soup with steamed rice or a side of crispy tofu for a complete and satisfying meal. A refreshing cucumber salad or hot jasmine tea would also complement the flavors beautifully.
Storage and Reheating Tips:
To store leftovers, allow the soup to cool completely before transferring it to a sealed container in the fridge. To reheat, simply heat on the stovetop over low heat until warmed through, adding a splash of broth if needed to thin out the soup.
Frequently Asked Questions:
- Can I use fresh dumplings instead of frozen?
- Absolutely! Fresh dumplings will work well in this recipe, just adjust the cooking time accordingly.
- How can I make this soup spicier?
- Add a pinch of red pepper flakes or extra Sichuan chili crisp for a kick of heat.
- Can I use chicken broth instead of vegetable broth?
- Yes, feel free to use chicken broth if that’s what you have on hand for a different flavor profile.
Conclusion:
Warm up your kitchen and your taste buds with this flavorful and easy Dumpling Soup recipe. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. Give it a try and share your feedback with us – we’d love to hear how it turned out for you!
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Dumpling Soup Recipe
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
This Dumpling Soup Recipe is a comforting and flavorful dish that combines a savory vegetable broth with tender dumplings, shiitake mushrooms, and fresh spinach. The addition of garlic, ginger, and scallions adds depth of flavor to this satisfying soup.
Ingredients
Main Ingredients:
-
- 2 tablespoons vegetable oil or avocado oil
- 8 ounces shiitake mushrooms, stemmed and sliced
- 2 tablespoons tamari or soy sauce, plus more for serving
- 6 cups vegetable broth
- 4 garlic cloves, grated
- 1 tablespoon grated fresh ginger
- 1 medium carrot, julienned
- 1 pound frozen vegetable dumplings, mini wontons or potstickers
- 4 scallions, thinly sliced
- 3 cups fresh spinach
Additional Ingredients:
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice
- Sesame seeds, for garnish
- Sichuan chili crisp, optional, for serving
Instructions
- Sauté Mushrooms: Heat oil in a large pot over medium heat. Add mushrooms and sauté until browned, about 5 minutes.
- Add Ingredients: Stir in tamari, vegetable broth, garlic, ginger, carrot, and dumplings. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Finish Soup: Stir in scallions, spinach, rice vinegar, and lime juice. Cook until spinach wilts, about 2 minutes. Serve hot garnished with sesame seeds and chili crisp if desired.
Notes
- You can customize this soup by adding other vegetables like bell peppers or bok choy.
- For a spicier kick, add red pepper flakes or sriracha sauce to the soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 0 mg