Looking for a delicious and versatile syrup to elevate your breakfast or dessert? Look no further than Dutch Honey, a delightful vanilla butter syrup that is perfect for drizzling over pancakes, waffles, ice cream, or even fruit salad. This recipe is not only incredibly tasty but also easy to make, making it a great option for any occasion.
Why You’ll Love This Recipe?
- The combination of rich flavors from sugar, heavy cream, and salted butter creates a decadent and indulgent syrup.
- With just a few simple ingredients and minimal prep time, this recipe is perfect for busy mornings or last-minute dessert cravings.
- Dutch Honey can be made in advance and stored for later use, making it a convenient addition to your pantry for meal prep or quick fixes.
Ingredient Notes:
- Sugar: Adds sweetness and helps in caramelizing the syrup.
- Heavy cream: Provides richness and creaminess to the syrup.
- Salted butter: Adds a savory element and enhances the overall flavor.
- Vanilla extract or vanilla bean paste: Infuses the syrup with a warm and aromatic vanilla flavor.
- Baking soda: Helps to create a smooth and silky texture in the syrup.
Step-by-Step Instructions:
- In a saucepan, combine sugar, heavy cream, and salted butter over medium heat.
- Stir continuously until the mixture comes to a boil.
- Reduce heat and simmer for a few minutes until the syrup thickens slightly.
- Remove from heat and stir in vanilla extract or vanilla bean paste and baking soda.
- Let the syrup cool slightly before serving.
Helpful Tips:
- For a richer flavor, you can use brown sugar instead of white sugar.
- Store any leftover syrup in an airtight container in the refrigerator for up to two weeks.
- To reheat the syrup, simply microwave it in short intervals, stirring in between to ensure even heating.
Expert Tips for the Best Results:
- To enhance the flavor profile, consider adding a pinch of cinnamon or nutmeg to the syrup.
- For a unique twist, experiment with different types of flavored extracts such as almond or maple.
- For a smoother texture, strain the syrup through a fine-mesh sieve before serving.
Serving Suggestions:
Dutch Honey is delicious when drizzled over warm pancakes, French toast, or vanilla ice cream. Pair it with a dollop of whipped cream and fresh berries for a decadent dessert.
Storage and Reheating Tips:
To store Dutch Honey, transfer it to a glass jar or container with a tight-fitting lid and refrigerate. When ready to use, simply reheat the syrup in a saucepan over low heat until warmed through.
Frequently Asked Questions:
- Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter and adjust the saltiness to taste. - Can I substitute the heavy cream with milk?
While heavy cream provides richness, you can use milk for a lighter version of the syrup. - How long will Dutch Honey last in the refrigerator?
When stored properly, Dutch Honey can last for up to two weeks in the refrigerator.
Conclusion:
Indulge in the decadent flavors of Dutch Honey with this simple and delicious recipe. Whether you enjoy it for breakfast or dessert, this vanilla butter syrup is sure to become a favorite in your kitchen. Give it a try and let us know how you like it!
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Dutch Honey (Vanilla Butter Syrup)
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: About 2 cups 1x
- Category: Sauces-condiments
- Method: Stovetop
- Cuisine: Dutch
- Diet: Vegetarian
Description
Dutch Honey is a decadent vanilla butter syrup that can be drizzled over pancakes, waffles, or desserts for a sweet and indulgent treat.
Ingredients
-
Main Ingredients:
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
-
Additional:
- 1/4 teaspoon baking soda
Instructions
- Prepare Ingredients: Gather all the ingredients needed for the syrup.
- Cook the Syrup: In a saucepan, combine sugar, heavy cream, butter, vanilla, and baking soda. Cook over medium heat until the mixture thickens, stirring constantly.
- Serve: Once the syrup reaches your desired consistency, remove from heat and let it cool slightly before serving over your favorite dish.
Notes
- This syrup can be stored in an airtight container in the refrigerator for up to one week.
- Feel free to adjust the amount of vanilla extract based on your preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
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