Description
Dutch Honey is a decadent vanilla butter syrup that can be drizzled over pancakes, waffles, or desserts for a sweet and indulgent treat.
Ingredients
Scale
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Main Ingredients:
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
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Additional:
- 1/4 teaspoon baking soda
Instructions
- Prepare Ingredients: Gather all the ingredients needed for the syrup.
- Cook the Syrup: In a saucepan, combine sugar, heavy cream, butter, vanilla, and baking soda. Cook over medium heat until the mixture thickens, stirring constantly.
- Serve: Once the syrup reaches your desired consistency, remove from heat and let it cool slightly before serving over your favorite dish.
Notes
- This syrup can be stored in an airtight container in the refrigerator for up to one week.
- Feel free to adjust the amount of vanilla extract based on your preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg