Description
These Easter Pretzel Rods are a delightful combination of salty pretzels, sweet white chocolate, colorful M&Ms, and decorative candy melts. They make for a fun and festive treat that’s perfect for Easter celebrations!
Ingredients
Units
Scale
Main Ingredients:
- 24 Pretzel Rods
- 1 bag of 15 oz white chocolate chips
- 1/4 bag of 12 oz candy melts
- 1/2 cup of pastel M&M candies (crushed)
Instructions
- Melt the White Chocolate In a tall microwave-safe glass, melt the white chocolate chips in the microwave.
- Dip the Pretzel Rods Dip each pretzel rod into the melted white chocolate, coating it evenly.
- Add Crushed M&Ms Crush the pastel M&Ms into small pieces and sprinkle them over the pretzel rods.
- Prepare and Melt the Candy Melts Melt the candy melts in the microwave.
- Drizzle the Candy Melts Drizzle the melted candy melts over the pretzel rods.
- Cool and Finish Allow the pretzel rods to cool completely before serving.
Notes
- To crush the M&Ms easily, place them in a zip-top bag and gently hit them with a rolling pin.
- Add a teaspoon of coconut oil or shortening to the white chocolate for smoother melting.
- Store these treats in an airtight container for up to a week.
- Experiment with different candy melt colors for various occasions.