Description
This Easter Toffee Recipe combines sweet toffee with salty crackers, topped with white chocolate and colorful Easter sprinkles. It’s a delightful treat perfect for the holiday season.
Ingredients
Units
Scale
- 48 (or more) saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- 6 ounces white chocolate chips (or high-quality white chocolate, chopped)
- 1–2 drops gel food coloring (optional, for pastel colors)
- Easter and springtime-themed sprinkles and candies
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet.
- Arrange crackers: Place saltine crackers on the prepared sheet.
- Melt butter: In a saucepan, melt butter and sugar, then pour over crackers.
- Bake: Bake for a few minutes, then add white chocolate chips and sprinkle with toppings.
- Set: Refrigerate to set, then break into pieces and serve.
Notes
- Use high-quality white chocolate for best results.
- Experiment with different colored candy melts for variety.
- Store leftovers in an airtight container for up to a week.