Name: EASY 15-MINUTE LO MEIN RECIPE
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8 oz Dry Egg Noodles (or fresh lo mein noodles); 2 Carrots, sliced; 1/4 Yellow Onion, sliced; 3 cups Cabbage, thinly sliced (about 1/4 of a large cabbage); 3 Garlic Cloves, diced; 1 bunch Green Onion (green parts only); 2 tbsp Dark Soy Sauce; 2 tbsp Soy Sauce; 2 tbsp Brown Sugar (or regular sugar); 1 tbsp Water; 1 tsp Sesame Oil; 1 tbsp Corn Starch; 1/4 tsp White Pepper; 1 tbsp Oyster Sauce

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Looking for a quick and delicious meal that’s perfect for any occasion? This easy 15-minute lo mein recipe is the answer! Packed with flavor and simple to make, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe?

Great flavors: The combination of savory soy sauce, sweet brown sugar, and aromatic garlic creates a mouthwatering dish.
Quick prep time: This recipe can be whipped up in just 15 minutes, making it perfect for busy weeknights.

Perfect for meal prep: Lo mein is a versatile dish that can be enjoyed fresh or reheated, making it ideal for meal prepping.

Ingredient Notes:

Main Ingredients:

Dry Egg Noodles (or fresh lo mein noodles): The base of the dish, these noodles absorb the flavorful sauce beautifully.

Carrots, sliced: Adds a pop of color and sweetness to the dish.
Yellow Onion, sliced: Provides a savory depth of flavor.
Cabbage, thinly sliced: Adds a satisfying crunch to the dish.

Garlic Cloves, diced: Infuses the dish with a delicious aroma.
Green Onion (green parts only): Adds a fresh, oniony flavor to the dish.

Lo Mein Sauce:

Dark Soy Sauce
Soy Sauce
Brown Sugar (or regular sugar)

Water
Sesame Oil
Corn Starch

White Pepper
Oyster Sauce

Step-by-Step Instructions:

Cook noodles according to package instructions. Drain and set aside.

In a wok or large skillet, heat oil over medium-high heat. Add garlic and cook until fragrant.
Add carrots, onion, and cabbage. Cook until vegetables are tender-crisp.
In a small bowl, whisk together all the ingredients for the lo mein sauce.

Add noodles and sauce to the vegetable mixture. Toss to combine and heat through.
Garnish with green onions and serve hot.

Helpful Tips:

For a spicy kick, add a dash of sriracha or red pepper flakes to the sauce.

Feel free to customize the vegetables to your liking, such as adding bell peppers or snow peas.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a high-quality soy sauce for the best flavor.

Cook the noodles until just al dente to prevent them from becoming mushy.
Adjust the amount of sugar in the sauce to suit your taste preferences.

Serving Suggestions:

Serve this delicious lo mein with a side of steamed broccoli or a fresh cucumber salad. Pair it with a refreshing glass of iced green tea for the perfect meal.

Storage and Reheating Tips:

To store leftovers, transfer the lo mein to an airtight container and refrigerate. Reheat in the microwave or on the stovetop with a splash of water to refresh the noodles.

Frequently Asked Questions:

Can I use different noodles for this recipe?
Yes, you can use any type of noodles you prefer, such as spaghetti or rice noodles.
Is it necessary to use oyster sauce in the recipe?
Oyster sauce adds a unique umami flavor to the dish, but you can omit it if you don’t have any on hand.

Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free soy sauce and noodles to make this dish gluten-free.

Conclusion:

Give this easy 15-minute lo mein recipe a try and discover a new favorite meal that’s quick, delicious, and perfect for any occasion. Don’t forget to share your feedback and enjoy the flavors of this homemade Asian-inspired dish.

EASY 15-MINUTE LO MEIN RECIPE

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Author: Emily

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: 4 servings 1x
Category: Main-course
Method: Stovetop

Cuisine: Asian
Diet: Vegetarian

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Description

This Easy 15-Minute Lo Mein recipe is a quick and delicious dish that’s perfect for busy weeknights. Loaded with veggies and a flavorful sauce, it’s sure to become a family favorite!

Instructions

Cook Noodles: Cook noodles according to package instructions. Drain and set aside.

Sauté Veggies: In a large pan, sauté carrots, onion, cabbage, and garlic until tender.
Make Sauce: In a small bowl, mix together all the sauce ingredients.
Combine: Add noodles, green onions, and sauce to the pan with veggies. Toss to combine and heat through.