Indulge in the creamy and rich flavors of this easy 2-ingredient peanut butter fudge recipe. With just a few simple steps, you can whip up a delicious treat that is perfect for satisfying your sweet cravings or impressing guests at any occasion.

Why You’ll Love This Recipe?

The combination of creamy peanut butter and sweet vanilla frosting creates a decadent flavor profile that is sure to please your taste buds.
This recipe requires minimal prep time, making it a convenient option for busy days or last-minute dessert cravings.

The versatility of this fudge makes it an ideal choice for meal prep, gifting, or serving at parties.

Ingredient Notes:

Creamy peanut butter (e.g., Jif): Provides a rich and nutty flavor to the fudge.
Vanilla frosting (e.g., Betty Crocker): Adds sweetness and a smooth texture to the fudge. You can also use homemade frosting or other flavors for a unique twist.

Step-by-Step Instructions:

In a microwave-safe bowl, melt the peanut butter and vanilla frosting together until smooth.
Pour the mixture into a lined baking dish and refrigerate until set.
Cut into squares and serve.

Helpful Tips:

For a twist, try adding chopped nuts or chocolate chips to the fudge mixture before refrigerating.
Store the fudge in an airtight container in the refrigerator for up to one week.

Expert Tips for the Best Results:

Use high-quality peanut butter for the best flavor and texture.

Allow the fudge to set completely before cutting to ensure clean slices.

Serving Suggestions:

Serve this peanut butter fudge as a sweet treat on its own or alongside a cup of hot cocoa for the perfect indulgent pairing.

Easy 2-Ingredient Peanut Butter Fudge Recipe

Storage and Reheating Tips:

Store the fudge in the refrigerator to maintain its freshness and texture. To reheat, simply microwave individual pieces for a few seconds until warmed through.

Frequently Asked Questions:

Can I use crunchy peanut butter instead of creamy? Yes, but the texture of the fudge may be slightly different.
How long does this fudge last? It can be stored in the refrigerator for up to one week.
Can I freeze this fudge? Yes, you can freeze it for up to one month in an airtight container.

Can I use a different flavor of frosting? Absolutely, feel free to experiment with different frosting flavors for a unique twist.

Conclusion:

Treat yourself to the irresistible flavors of this easy 2-ingredient peanut butter fudge recipe. Whether you’re looking for a quick dessert option or a delightful homemade gift, this fudge is sure to impress. Give it a try and share your feedback with us!

Easy 2-Ingredient Peanut Butter Fudge Recipe

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Author: Emily

Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 2 hrs 10 mins

Yield: 16 squares
Category: Desserts
Method: No-cook

Cuisine: American
Diet: Vegetarian

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Description

Indulge in the rich and creamy goodness of this Easy 2-Ingredient Peanut Butter Fudge Recipe. With just peanut butter and vanilla frosting, you can create a decadent treat that is sure to satisfy your sweet tooth cravings.

Ingredients

Peanut Butter: 18 oz creamy peanut butter (e.g., Jif)
Vanilla Frosting: 16 oz vanilla frosting (e.g., Betty Crocker)

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Instructions

Melt Ingredients: In a microwave-safe bowl, combine the peanut butter and vanilla frosting. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Pour and Set: Pour the mixture into a lined baking dish and spread it evenly. Let it cool and set in the refrigerator for a few hours.
Cut and Serve: Once set, cut the fudge into squares and serve. Enjoy the creamy and delicious treat!