Description
Indulge in the rich and creamy goodness of this Easy 2-Ingredient Peanut Butter Fudge Recipe. With just peanut butter and vanilla frosting, you can create a decadent treat that is sure to satisfy your sweet tooth cravings.
Ingredients
- Peanut Butter: 18 oz creamy peanut butter (e.g., Jif)
- Vanilla Frosting: 16 oz vanilla frosting (e.g., Betty Crocker)
Instructions
- Melt Ingredients: In a microwave-safe bowl, combine the peanut butter and vanilla frosting. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour and Set: Pour the mixture into a lined baking dish and spread it evenly. Let it cool and set in the refrigerator for a few hours.
- Cut and Serve: Once set, cut the fudge into squares and serve. Enjoy the creamy and delicious treat!
Notes
- You can customize this fudge by adding chopped nuts, chocolate chips, or sprinkles for extra flavor and texture.
- Store the fudge in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg