This Easy Asian Dumpling Potsticker Soup is a delicious and comforting dish that is perfect for any occasion. With its flavorful broth and hearty dumplings, this soup is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors that come together easily.
- Quick prep time for a satisfying meal.
- Perfect for meal prep and leftovers.
Ingredient Notes:
- Frozen potstickers or dumplings (pork, chicken, veggie, or your choice)
- Low-sodium chicken broth (or vegetable broth for a vegetarian version)
- Soy sauce (adjust to taste)
- Sesame oil (toasted for extra depth)
- Fresh ginger, garlic, baby bok choy, mushrooms, scallions
- Garnish options: toasted sesame seeds, red pepper flakes, black pepper
Step-by-Step Instructions:
- In a large pot, bring the broth to a simmer.
- Add soy sauce, sesame oil, ginger, and garlic.
- Add bok choy, mushrooms, and scallions.
- Add frozen potstickers and cook until they float.
- Serve hot with garnishes.
Helpful Tips:
- Use high-quality broth for the best flavor.
- Customize the soup with your favorite dumplings.
- Store leftovers in an airtight container in the fridge.
Expert Tips for the Best Results:
- Use fresh ingredients for the most flavor.
- Adjust seasoning to your taste preference.
- Try different types of dumplings for variety.
Serving Suggestions:
Serve this soup with steamed rice or a side of Asian slaw. Pair it with a cold beer or hot tea for a complete meal.
Storage and Reheating Tips:
Store leftover soup in the fridge for up to 3 days. Reheat gently on the stovetop to maintain the flavors of the broth and dumplings.
Frequently Asked Questions:
- Can I use fresh dumplings instead of frozen? Yes, fresh dumplings will work well in this soup.
- Can I make this soup ahead of time? Yes, this soup is great for meal prep and can be made ahead of time.
- Can I use different vegetables in this soup? Absolutely, feel free to customize the veggies to your liking.
- How long do the dumplings need to cook? Dumplings typically need about 8-10 minutes to cook through.
Conclusion:
Warm up with a bowl of this Easy Asian Dumpling Potsticker Soup and enjoy the delicious flavors it has to offer. Don’t hesitate to try this recipe and share your feedback with us!
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Easy Asian Dumpling Potsticker Soup Recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
This Easy Asian Dumpling Potsticker Soup Recipe is a comforting and flavorful dish that combines the delicious flavors of potstickers with a savory broth. Perfect for a quick and satisfying meal!
Ingredients
Main Ingredients:
- 8–10 frozen potstickers or dumplings (pork, chicken, veggie, or your choice)
- 6 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons fresh ginger, finely grated
- 3 garlic cloves, minced
- 1 1/2 cups baby bok choy, chopped
- 1 cup mushrooms, thinly sliced (shiitake or cremini)
- 4 scallions, chopped
Garnish (Optional but Recommended):
- Toasted sesame seeds
- Red pepper flakes or chili oil
- Freshly cracked black pepper
- Extra scallions
Instructions
- Prepare the broth: In a large pot, combine the chicken broth, soy sauce, sesame oil, ginger, and garlic. Bring to a simmer.
- Add the vegetables: Add the bok choy, mushrooms, and scallions to the pot. Cook until the vegetables are tender.
- Cook the potstickers: Drop the frozen potstickers into the simmering broth and cook according to package instructions.
- Serve: Ladle the soup into bowls, garnish with sesame seeds, red pepper flakes, black pepper, and scallions. Enjoy!
Notes
- You can customize this soup by adding other vegetables like carrots, bell peppers, or snow peas.
- For a spicier kick, add a dash of sriracha or hot sauce to the broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg