Description
This Easy Asian Dumpling Potsticker Soup Recipe is a comforting and flavorful dish that combines the delicious flavors of potstickers with a savory broth. Perfect for a quick and satisfying meal!
Ingredients
Units
Scale
Main Ingredients:
- 8–10 frozen potstickers or dumplings (pork, chicken, veggie, or your choice)
- 6 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons fresh ginger, finely grated
- 3 garlic cloves, minced
- 1 1/2 cups baby bok choy, chopped
- 1 cup mushrooms, thinly sliced (shiitake or cremini)
- 4 scallions, chopped
Garnish (Optional but Recommended):
- Toasted sesame seeds
- Red pepper flakes or chili oil
- Freshly cracked black pepper
- Extra scallions
Instructions
- Prepare the broth: In a large pot, combine the chicken broth, soy sauce, sesame oil, ginger, and garlic. Bring to a simmer.
- Add the vegetables: Add the bok choy, mushrooms, and scallions to the pot. Cook until the vegetables are tender.
- Cook the potstickers: Drop the frozen potstickers into the simmering broth and cook according to package instructions.
- Serve: Ladle the soup into bowls, garnish with sesame seeds, red pepper flakes, black pepper, and scallions. Enjoy!
Notes
- You can customize this soup by adding other vegetables like carrots, bell peppers, or snow peas.
- For a spicier kick, add a dash of sriracha or hot sauce to the broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg