Looking for a delicious and easy chicken recipe that’s perfect for any occasion? Look no further than this Easy Baked Honey Dijon Chicken! This dish is packed with flavor, simple to make, and sure to impress your family and friends.
Why You’ll Love This Recipe?
- The combination of sweet honey and tangy dijon mustard creates a flavor explosion that will tantalize your taste buds.
- With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or lazy weekends.
- This chicken dish is versatile and can be served with a variety of side dishes, making it great for meal prep or entertaining guests.
Ingredient Notes:
- Chicken breasts
- Honey
- Dijon mustard
- Garlic
- Olive oil
- Salt and pepper
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- In a small bowl, mix together the honey, dijon mustard, minced garlic, olive oil, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the honey dijon mixture over them, making sure they are fully coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve the chicken hot with your favorite side dishes.
Helpful Tips:
- Marinate the chicken in the honey dijon mixture for a few hours or overnight for even more flavor.
- For a crispy exterior, broil the chicken for a few minutes after baking.
- Swap out chicken breasts for chicken thighs for a different taste and texture.
Expert Tips for the Best Results:
- Use high-quality honey and dijon mustard for the best flavor.
- Make sure to season the chicken well with salt and pepper before baking for maximum taste.
Serving Suggestions:
This Easy Baked Honey Dijon Chicken pairs well with roasted vegetables, rice, or a fresh salad. Serve with a glass of white wine or a refreshing lemonade for a complete meal.
Storage and Reheating Tips:
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for 10-15 minutes or until heated through.
Frequently Asked Questions:
- Can I use bone-in chicken for this recipe?
- Yes, bone-in chicken pieces can also be used, just adjust the cooking time accordingly.
- Can I grill the chicken instead of baking it?
- Absolutely, grilling the chicken will add a smoky flavor to the dish.
- Can I make this dish ahead of time?
- Yes, you can marinate the chicken ahead of time and bake it when ready to eat.
- Is this recipe gluten-free?
- Yes, as long as you use gluten-free dijon mustard and ensure all other ingredients are gluten-free.
Conclusion:
Give this Easy Baked Honey Dijon Chicken recipe a try and let us know what you think! It’s a simple yet flavorful dish that is sure to become a family favorite. Enjoy!
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Easy Baked Honey Dijon Chicken Recipe
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Easy Baked Honey Dijon Chicken recipe combines the sweetness of honey with the tanginess of Dijon mustard for a flavorful dish that’s perfect for any day of the week.
Ingredients
Main Ingredients:
-
- 2 tablespoons olive oil, divided
- 1 onion, diced
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup Panko*
- 2 large egg yolks
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Kosher salt and freshly ground black pepper, to taste
For the Gravy:
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 4 cups beef broth
- 3/4 cup sour cream
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Saute onions: In a skillet, heat 1 tablespoon of olive oil and sauté the diced onions until translucent.
- Mix ingredients: In a bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg, salt, and pepper. Add sautéed onions and mix well.
- Form patties: Shape the mixture into patties and place on a baking sheet.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until cooked through.
- Make gravy: In a saucepan, melt butter, add flour, and cook until golden. Gradually whisk in beef broth and simmer until thickened. Stir in sour cream, salt, and pepper.
- Serve: Serve the baked patties with the gravy drizzled on top and garnish with parsley.
Notes
- You can customize the seasoning of the patties to suit your taste preferences.
- Feel free to add more herbs or spices to the gravy for extra flavor.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 120 mg