Looking for a delicious and easy salmon recipe that’s perfect for any occasion? Look no further! This Easy Baked Salmon with Honey Soy Glaze is a crowd-pleaser that will have your taste buds dancing with delight. Plus, it’s a breeze to make!

Why You’ll Love This Recipe?

The combination of sweet honey and savory soy sauce creates a flavor explosion in every bite.
With minimal prep time, this dish is perfect for busy weeknights or meal prep for the week ahead.

This recipe is versatile and can be easily customized to suit your taste preferences.

Ingredient Notes:

Salmon fillets with skin on are the star of this dish, providing a rich and buttery flavor. The glaze, made with low-sodium soy sauce, olive oil, honey, Dijon mustard, and minced garlic, adds a perfect balance of sweetness and umami. Feel free to swap out the Dijon mustard for whole grain mustard or the honey for maple syrup for a different twist on the glaze.

Step-by-Step Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.

Place the salmon fillets skin side down on the baking sheet.
In a small bowl, mix together the soy sauce, olive oil, honey, Dijon mustard, and minced garlic to make the glaze.
Brush the glaze over the salmon fillets, making sure to coat them evenly.

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve hot and enjoy!

Helpful Tips:

For a caramelized finish, broil the salmon for the last 2-3 minutes of baking.

Make sure to pat the salmon fillets dry with a paper towel before adding the glaze for better adherence.
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh salmon for the best flavor and texture.

Don’t overcook the salmon to prevent it from becoming dry.
Experiment with adding herbs like dill or parsley to the glaze for extra flavor.

Serving Suggestions:

This Easy Baked Salmon with Honey Soy Glaze pairs perfectly with steamed rice, roasted vegetables, or a crisp green salad. Serve with a glass of white wine or a refreshing cucumber mint cooler for a complete meal.

Easy Baked Salmon with Honey Soy Glaze Recipe

Storage and Reheating Tips:

To store leftover salmon, place it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salmon in the oven at 350°F for 5-7 minutes or until heated through.

Frequently Asked Questions:

Can I use skinless salmon fillets for this recipe?
Yes, you can use skinless salmon fillets, but keep an eye on cooking time as they may cook faster.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze ahead of time and store it in the refrigerator for up to 3 days.

Can I freeze the baked salmon?
While it’s best enjoyed fresh, you can freeze the baked salmon for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion:

Now that you have the recipe for Easy Baked Salmon with Honey Soy Glaze, give it a try and let me know how it turns out! This dish is sure to become a favorite in your meal rotation. Enjoy!

Easy Baked Salmon with Honey Soy Glaze Recipe

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Author: Emily

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Yield: 4 servings 1x
Category: Main-course
Method: Baking

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Description

This Easy Baked Salmon recipe features tender salmon fillets glazed with a sweet and savory honey soy mixture, perfect for a quick and delicious dinner.

Ingredients

Scale

Salmon:

4 salmon fillets, 6 ounces each, skin on

Glaze:

1 ½ tablespoons low sodium soy sauce

1 tablespoon olive oil
1 tablespoon honey
1 ½ teaspoons Dijon mustard

2 cloves garlic, minced

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Instructions

Preheat oven: Preheat the oven to 400°F.
Make glaze: In a small bowl, mix soy sauce, olive oil, honey, Dijon mustard, and minced garlic.

Bake salmon: Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze over the salmon.
Bake: Bake for about 12-15 minutes or until salmon is cooked through.
Serve: Serve hot and enjoy!

Notes

You can garnish the salmon with sesame seeds or sliced green onions for extra flavor.
Adjust the sweetness or saltiness of the glaze to suit your taste preferences.