Description
This Easy Baked Salmon recipe features tender salmon fillets glazed with a sweet and savory honey soy mixture, perfect for a quick and delicious dinner.
Ingredients
Scale
Salmon:
- 4 salmon fillets, 6 ounces each, skin on
Glaze:
- 1 ½ tablespoons low sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 ½ teaspoons Dijon mustard
- 2 cloves garlic, minced
Instructions
- Preheat oven: Preheat the oven to 400°F.
- Make glaze: In a small bowl, mix soy sauce, olive oil, honey, Dijon mustard, and minced garlic.
- Bake salmon: Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze over the salmon.
- Bake: Bake for about 12-15 minutes or until salmon is cooked through.
- Serve: Serve hot and enjoy!
Notes
- You can garnish the salmon with sesame seeds or sliced green onions for extra flavor.
- Adjust the sweetness or saltiness of the glaze to suit your taste preferences.
Nutrition
- Serving Size: 1 fillet
- Calories: Approximately 300 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg