Looking for a delicious and easy-to-make treat that’s perfect for any occasion? Look no further than Brazilian Cheese Bread, also known as Pão de Queijo. This cheesy, chewy snack is sure to impress your taste buds with its unique flavors and simple preparation.
Why You’ll Love This Recipe?
- Great flavors: The combination of tapioca flour and cheese creates a savory and addictive taste that you won’t be able to resist.
- Quick prep time: With just a few basic ingredients, you can whip up a batch of these cheese breads in no time.
- Perfect for meal prep: These breads can be made ahead of time and stored for later, making them a convenient snack or side dish option.
Ingredient Notes:
- Large egg, room temperature: Helps bind the dough together.
- Extra virgin olive oil: Adds richness and moisture to the bread.
- Milk: Provides liquid for the dough.
- Tapioca flour: The key ingredient that gives these breads their unique texture.
- Grated or crumbled cheese: Choose your favorite type of cheese for a personalized touch.
- Salt: Enhances the flavors of the other ingredients.
Step-by-Step Instructions:
- Preheat your oven to 375°F and grease a mini muffin tin with olive oil.
- In a blender, combine the egg, olive oil, milk, tapioca flour, cheese, and salt. Blend until smooth.
- Pour the batter into the prepared muffin tin, filling each cup almost to the top.
- Bake for 15-20 minutes, or until the tops are golden brown and the breads are set.
- Remove from the oven and let cool slightly before serving.
Helpful Tips:
- For a twist, add herbs or spices to the batter for extra flavor.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Swap out the cheese for a dairy-free alternative for a vegan version of this recipe.
Expert Tips for the Best Results:
- Use a high-quality cheese for the best flavor.
- Allow the batter to rest for 30 minutes before baking to improve the texture.
- Experiment with different cheese combinations to find your favorite flavor profile.
Serving Suggestions:
These Brazilian Cheese Breads are perfect on their own as a snack or appetizer. Pair them with a fresh salad or soup for a light meal, or serve alongside a charcuterie board for a fun party spread.
Storage and Reheating Tips:
To store leftovers, place the cheese breads in an airtight container and store at room temperature for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warmed through.
Frequently Asked Questions:
- Can I freeze these cheese breads? Yes, you can freeze them for up to 1 month. Just thaw and reheat before serving.
- Can I use a different type of flour? Tapioca flour is key to the texture of this recipe, but you can experiment with other gluten-free flours.
- Can I make these cheese breads ahead of time? Yes, you can make the batter ahead of time and bake them when ready to serve.
Conclusion:
Now that you have all the tips and tricks for making delicious Brazilian Cheese Bread, it’s time to get baking! Whether you’re hosting a party or just looking for a tasty snack, these cheese breads are sure to be a hit. Give this recipe a try and let us know how it turns out!
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Easy Brazilian Cheese Bread (Pão de Queijo)
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 cheese bread balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Brazilian
- Diet: Vegetarian
Description
Enjoy the taste of Brazil with these easy-to-make cheese bread balls that are crispy on the outside and chewy on the inside.
Ingredients
- 1 large egg, room temperature
- 1/3 cup extra virgin olive oil, plus more for greasing the pan
- 2/3 cup milk
- 1 1/2 cups (170 g) tapioca flour
- 1/2 cup (66 g) packed grated or crumbled cheese, your preference
- 1 teaspoon salt (or more to taste)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and grease a mini muffin tin with olive oil.
- Mix ingredients: In a blender, combine the egg, olive oil, milk, tapioca flour, cheese, and salt until smooth.
- Fill the muffin tin: Pour the batter into the prepared muffin tin, filling each cup almost to the top.
- Bake: Bake in the preheated oven for about 20 minutes, or until the tops are lightly browned.
- Serve: Remove from the oven, let cool slightly, and enjoy these delicious Brazilian cheese bread balls warm.
Notes
- You can customize the cheese to your liking, using options like Parmesan, cheddar, or a mix of cheeses.
- For a twist, add herbs or spices like garlic powder or paprika to the batter.
Nutrition
- Serving Size: 1 cheese bread ball
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 25 mg