Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this easy calzone recipe! Filled with gooey cheese, fresh tomatoes, and fragrant basil, this calzone is sure to become a family favorite in no time!
Why You’ll Love This Recipe?
- Great flavors: The combination of fresh tomatoes, mozzarella cheese, and basil creates a burst of flavor with every bite.
- Quick prep time: With just a few simple ingredients and minimal prep work, you can have a warm, crispy calzone on the table in no time.
- Perfect for meal prep: Make a batch of these calzones ahead of time and enjoy them for a quick and satisfying meal throughout the week.
Ingredient Notes:
- Calzone Dough: Warm water, yeast, sugar, all-purpose flour, kosher salt, olive oil
- Calzone Margarita Filling: Tomatoes sliced, mozzarella cheese sliced, fresh basil leaves
Step-by-Step Instructions:
- Preheat the oven to degrees.
- Combine yeast and sugar with warm water and allow to sit for -minutes until bubbly.
- Divide the dough into – portions, depending on the size of calzone you’d like.
- Roll out the dough into circles.
- Layer the toppings – tomato, basil leaves, and mozzarella cheese on half of the circle.
- Pull the other half of the circle over the top of the filling and seal the edges of the dough closed.
- Bake until golden brown, about -minutes.
Helpful Tips:
- Make sure to seal the edges of the calzone well to prevent the filling from leaking out during baking.
- For a crispy crust, brush the top of the calzone with olive oil before baking.
- Experiment with different fillings like pepperoni, mushrooms, or olives for a unique twist.
Expert Tips for the Best Results:
- Allow the dough to rest and rise before rolling it out to ensure a light and airy crust.
- Use high-quality, fresh ingredients for the best flavor.
- For a cheesy crust, sprinkle some extra mozzarella on top before baking.
Serving Suggestions:
Serve these delicious calzones with a side salad, marinara sauce for dipping, and a glass of red wine for a complete meal.
Storage and Reheating Tips:
To store leftover calzones, wrap them tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in the oven at degrees until warmed through.
Frequently Asked Questions:
- Can I freeze these calzones? Yes, you can freeze the unbaked calzones for up to 3 months. Just wrap them tightly in foil and place in the freezer until ready to bake.
- Can I use store-bought dough for this recipe? Yes, you can use store-bought pizza dough if you’re short on time.
- Can I add meat to these calzones? Absolutely! Feel free to add cooked sausage, pepperoni, or chicken to the filling for a heartier option.
Conclusion:
Get ready to impress your family and friends with this easy calzone recipe! Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party snack, these calzones are sure to satisfy. Give this recipe a try and let us know how it turned out!
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Easy Calzone Recipe
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4–6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This Easy Calzone Recipe is a delicious Italian dish filled with tomatoes, mozzarella cheese, and fresh basil. The calzones are baked until golden brown, creating a crispy outer crust with a gooey, cheesy inside.
Ingredients
Calzone Dough
- 1 cup warm water
- 3 tsp yeast
- 1 Tbsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp kosher salt
- 1 Tbsp olive oil
Calzone Margarita Filling
- tomatoes sliced
- mozzarella cheese sliced
- fresh basil leaves
Instructions
- Preheat oven to 450 degrees
- Combine yeast and sugar with warm water and allow to sit for 5-10 minutes until bubbly.
- Divide dough into 4-6 pieces. Depending on the size of calzone you’d like.
- Roll dough into a circle.
- Layer with toppings – tomato, basil leaves, and mozzarella cheese on half of the circle.
- Pull the other half of the circle over the top of the filling and seal the edges of the dough closed.
- Bake at 450 until golden brown – about 12-15 minutes.
Nutrition
- Serving Size: 1 calzone
- Calories: 201 kcal
- Sugar: 2 g
- Sodium: 394 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 7 g