Description
Indulge in these delightful Easy Cheese Cake Cups made with a creamy cheesecake filling and a crunchy graham cracker crust, topped with your favorite fruits or toppings.
Ingredients
Units
Scale
- Graham cracker crumbs
- 16 oz full fat cream cheese, 2 8 oz packages, room temperature
- 2 cups (473ml) heavy whipping cream, equal to 1 pint
- 1 1/2 cups (169g) powdered sugar, divided into 1 cup and 1/2 cup
- 1 Tbsp fresh lemon juice
- 2 tsp vanilla extract
Instructions
- Prepare Crust: Place graham cracker crumbs at the bottom of cups.
- Make Filling: Beat cream cheese and powdered sugar until creamy. In a separate bowl, whip heavy cream with sugar, lemon juice, and vanilla until stiff peaks form.
- Combine: Mix cream cheese with whipped cream until smooth.
- Fill Cups: Pipe the cheesecake filling into cups.
- Chill: Refrigerate for 1-2 hours.
- Top: Add desired toppings before serving.
Notes
- Experiment with different crusts like oreos or gingersnap cookies.
- Vary toppings with fresh fruits, sauces, or chocolate shavings.