Looking for a delicious and easy recipe that is perfect for any occasion? Look no further than this Easy Cheesy Cornbread Taco Casserole! Packed with flavorful ingredients and topped with a golden cornbread crust, this dish is sure to be a hit with your family and friends.
Why You’ll Love This Recipe:
- Great flavors: The combination of seasoned ground beef, sweet corn, and tangy tomatoes creates a mouthwatering taste experience.
- Quick prep time: With simple ingredients and easy-to-follow instructions, this casserole can be on the table in no time.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week. This casserole reheats beautifully!
Ingredient Notes:
- Ground beef, browned: Adds protein and richness to the dish.
- Chopped garlic: Provides a savory flavor base.
- Frozen corn: Adds sweetness and texture.
- Can diced tomatoes: Gives a burst of freshness.
- Various spices: Chili powder, cumin, oregano, garlic powder, salt, paprika – for a flavorful taco seasoning blend.
- Flour, cornmeal, sugar, baking powder, salt: For the cornbread topping.
- Egg, beaten: Binds the cornbread mixture together.
- Canola oil, milk: Moisture and richness for the cornbread.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- In a large skillet, brown the ground beef with chopped garlic until cooked through.
- Add frozen corn, diced tomatoes, and spices to the skillet. Cook until heated through.
- In a separate bowl, mix together flour, cornmeal, sugar, baking powder, and salt for the cornbread topping.
- Stir in beaten egg, canola oil, and milk until just combined.
- Spread the beef mixture in a casserole dish and top with the cornbread batter.
- Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
Helpful Tips:
- For a spicier kick, add some chopped jalapenos to the beef mixture.
- Top the casserole with shredded cheese before baking for an extra cheesy finish.
- Serve with sour cream, avocado, and fresh cilantro for a delicious garnish.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld together.
- Use a cast-iron skillet for a crispy cornbread crust.
- Customize the spices to suit your taste preferences.
Serving Suggestions:
This casserole pairs perfectly with a side salad, Mexican rice, or a cold beer. For a complete meal, serve with a side of guacamole and tortilla chips.
Storage and Reheating Tips:
To store, cover the casserole dish with foil and refrigerate. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.
Frequently Asked Questions:
- Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative for a lighter option.
- Can I make this casserole ahead of time? Yes, assemble the casserole up to a day in advance and bake when ready to serve.
- Can I freeze leftovers? Yes, freeze individual portions in airtight containers for up to 3 months.
Conclusion:
Don’t wait any longer to try this delicious Easy Cheesy Cornbread Taco Casserole! Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe has you covered. Give it a try and let us know how it turned out!
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Easy Cheesy Cornbread Taco Casserole Recipe
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Easy Cheesy Cornbread Taco Casserole Recipe combines the flavors of a taco with a comforting cornbread casserole. It’s a delicious and satisfying dish that the whole family will love.
Ingredients
Main Ingredients:
- 1 lb ground beef, browned
- 2 tsp chopped garlic
- 1 cup frozen corn
- 1 14 oz can diced tomatoes
- 1 tsp chili powder*
- 1 tsp cumin*
- 1 tsp oregano*
- 1 tsp garlic powder*
- 1 tsp salt*
- 1 tsp paprika*
- 3/4 cup water
Cornbread Topping:
- 1 1/4 cups flour**
- 3/4 cup cornmeal**
- 1/4 cup sugar**
- 2 tsp baking powder**
- 1/2 tsp salt**
- 1 egg, beaten**
- 1/4 cup canola oil**
- 1 cup milk**
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) and grease a casserole dish.
- Cook beef mixture: In a skillet, brown the ground beef with garlic. Add corn, diced tomatoes, spices, and water. Simmer for a few minutes.
- Prepare cornbread topping: In a bowl, mix flour, cornmeal, sugar, baking powder, and salt. Add egg, oil, and milk, mixing until just combined.
- Assemble casserole: Pour beef mixture into the casserole dish. Spoon cornbread batter over the top.
- Bake: Bake for about 25-30 minutes until cornbread is golden and cooked through.
- Serve: Let it cool slightly before serving.
Notes
- *You can adjust the spice levels to your preference.
- **For a quicker option, you can use a store-bought cornbread mix instead of making the cornbread from scratch.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 60 mg