Looking for a delicious and easy meal to make? Try this flavorful Chicken and Broccoli Alfredo recipe! Perfect for a quick weeknight dinner or a cozy weekend meal, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

The combination of creamy Alfredo sauce, tender chicken, and crisp broccoli creates a mouthwatering flavor profile.
With minimal prep time and simple ingredients, this recipe is perfect for busy individuals or families.

It can be easily customized to suit different dietary preferences or restrictions.

Ingredient Notes:

Fettuccine: Provides a hearty base for the dish, but can be substituted with any pasta shape of your choice.

Broccoli Florets: Adds a pop of color and texture to the dish, but can be swapped with other vegetables like asparagus or peas.

Kraft Zesty Italian Dressing: Adds a tangy kick to the sauce, but any Italian dressing can be used as a substitute.

Chicken Breasts: The protein in the dish, but can be replaced with tofu or shrimp for a different twist.
Milk: Helps create a creamy sauce, but can be substituted with almond or coconut milk for a dairy-free option.

Philadelphia Cream Cheese: Adds richness to the sauce, but can be swapped with Greek yogurt for a lighter version.

Kraft Grated Parmesan Cheese: Provides a salty and nutty flavor, but can be replaced with Pecorino Romano or Asiago cheese.
Dried Basil Leaves: Adds a hint of herbaceousness, but can be substituted with dried oregano or thyme.

Step-by-Step Instructions:

Cook the fettuccine according to package instructions. Add the broccoli to the boiling water during the last 3 minutes of cooking. Drain and set aside.

In a large skillet, heat the Italian dressing over medium heat. Add the chicken and cook until browned.
Stir in the milk and cream cheese, stirring until the cheese is melted and the sauce is smooth.

Add the Parmesan cheese and basil, mixing until well combined.

Toss the cooked pasta and broccoli in the sauce until evenly coated. Serve hot.

Helpful Tips:

For a lighter version, use whole wheat pasta and low-fat cream cheese.

Add a splash of white wine to the sauce for extra flavor.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

To enhance the flavor, roast the broccoli before adding it to the dish.

For a gluten-free option, use gluten-free pasta and a cornstarch slurry as a thickener for the sauce.

Serving Suggestions:

Serve this Chicken and Broccoli Alfredo with a side of garlic bread and a crisp green salad. Pair it with a glass of Chardonnay or a fruity white wine for a complete meal.

Storage and Reheating Tips:

To store leftovers, place them in a sealed container in the refrigerator. Reheat in the microwave or on the stovetop, adding a splash of milk to revive the sauce.

Frequently Asked Questions:

Can I use frozen broccoli instead of fresh? Yes, just be sure to thaw and drain it before adding it to the dish.

Can I make this dish ahead of time? Yes, you can prepare the sauce ahead of time and store it in the refrigerator until ready to use.
Can I use pre-cooked chicken in this recipe? Yes, simply add the cooked chicken to the sauce and heat through before serving.

Is it possible to make this recipe vegan? Yes, you can use plant-based milk, tofu, and dairy-free cheese alternatives to make a vegan version of this dish.

Conclusion:

With its creamy sauce, tender chicken, and vibrant broccoli, this Chicken and Broccoli Alfredo recipe is a winner for any occasion. Give it a try and let us know how it turns out! Enjoy!

Easy Chicken and Broccoli Alfredo

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Author: Emily

Prep Time: 15 mins

Cook Time: 20 mins
Total Time: 35 mins

Yield: 4 servings 1x

Category: Main-course
Method: Stovetop

Cuisine: Italian

Diet: Vegetarian

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Description

This Easy Chicken and Broccoli Alfredo recipe combines tender chicken and fresh broccoli with creamy Alfredo sauce, served over fettuccine for a satisfying meal.

Ingredients

Units Scale

Main Ingredients:

8 ounces fettuccine, uncooked

2 cups fresh broccoli florets
1/4 cup Kraft Zesty Italian Dressing

1 pound boneless skinless chicken breasts, cut into bite-sized pieces

Alfredo Sauce:

1 2/3 cups milk
4 ounces Philadelphia Cream Cheese, cubed

1/4 cup Kraft Grated Parmesan Cheese

1/2 teaspoon dried basil leaves

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Instructions

Cook Pasta: Cook fettuccine according to package instructions. Add broccoli during the last 3 minutes of cooking. Drain and set aside.

Cook Chicken: In a large skillet, heat Italian dressing over medium heat. Add chicken and cook until browned and cooked through.

Make Sauce: In the same skillet, add milk, cream cheese, Parmesan cheese, and basil. Cook until cheese is melted and sauce is creamy.
Combine: Add pasta and broccoli to the skillet with the sauce. Stir to combine and heat through.

Serve: Serve hot with additional Parmesan cheese if desired.

Notes

You can add additional vegetables like bell peppers or mushrooms for extra flavor and nutrition.
To make it vegetarian, substitute chicken with tofu or chickpeas.

Nutrition

Serving Size: 1 plate

Calories: 420 kcal
Sugar: 5 g

Sodium: 550 mg

Fat: 18 g
Saturated Fat: 9 g

Unsaturated Fat: 6 g

Trans Fat: 0 g
Carbohydrates: 35 g

Fiber: 3 g

Protein: 30 g
Cholesterol: 90 mg