Looking for a delicious and easy meal to whip up for dinner? This recipe for Chicken Thighs with Potatoes and Green Beans is a must-try! With flavorful chicken thighs, hearty potatoes, and crisp green beans, this dish is perfect for a cozy night in or a special occasion.
Why You’ll Love This Recipe?
- Great flavors that come together beautifully.
- Quick and easy prep time for a stress-free meal.
- Perfect for meal prep to enjoy throughout the week.
Ingredient Notes:
- Bone-in chicken thighs: Adds juicy and tender meat with a rich flavor.
- Cooking oil: Helps to brown the chicken and vegetables.
- Garlic cloves: Infuses a wonderful aroma and flavor into the dish.
- Yukon gold potatoes: Provide a creamy texture and mild flavor.
- Green beans: Add a pop of freshness and crunch.
- Tomato sauce: Creates a savory and slightly tangy sauce.
- Salt, pepper, dried thyme, and dried rosemary: Seasonings that enhance the overall taste.
Step-by-Step Instructions:
- Start by seasoning the chicken thighs with salt, pepper, thyme, and rosemary.
- Heat cooking oil in a skillet and brown the chicken on both sides.
- Add minced garlic, diced potatoes, and green beans to the skillet.
- Pour in the tomato sauce and simmer until the chicken is cooked through.
- Serve hot and enjoy the delicious flavors!
Helpful Tips:
- For a crispy skin on the chicken thighs, pat them dry before seasoning.
- Feel free to swap out green beans for your favorite vegetable.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Allow the chicken thighs to come to room temperature before cooking for even cooking.
- Use fresh herbs for a burst of flavor.
- Add a splash of chicken broth for extra richness.
Serving Suggestions:
Pair this dish with a side of crusty bread to soak up the delicious sauce. A fresh salad or steamed rice makes a great accompaniment.
Storage and Reheating Tips:
To reheat, place the dish in a covered oven-safe dish and bake at 350°F until heated through. Add a splash of chicken broth to prevent dryness.
Frequently Asked Questions:
- Can I use boneless chicken thighs instead? Yes, boneless thighs will work as well.
- Can I use fresh tomatoes instead of tomato sauce? Absolutely, just dice and cook the tomatoes until they break down.
- Can I freeze this dish? While it’s best fresh, you can freeze leftovers for up to 1 month.
Conclusion:
Get ready to impress your family and friends with this Easy Chicken Thighs with Potatoes and Green Beans recipe. It’s a flavorful and satisfying dish that’s sure to become a favorite. Try it out and let us know how it turns out!
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Easy Chicken Thighs with Potatoes and Green Beans Recipe
- Prep Time: 10 mins
- Cook Time: 45-50 mins
- Total Time: 55-60 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This easy chicken thighs with potatoes and green beans recipe is a simple yet flavorful dish that is perfect for a quick weeknight dinner. The chicken is juicy, the potatoes are tender, and the green beans add a pop of color and freshness to the dish.
Ingredients
Main Ingredients:
- 2 ½ lbs bone-in chicken thighs
- 2 Tbsp. cooking oil
- 2 garlic cloves, minced
- 1 ½ lbs. Yukon gold potatoes, diced
- 1 lb. green beans, ends snipped
- 8 oz. can tomato sauce (not paste)
- 1 ½ tsp. salt
- ¼ tsp. pepper
- ½ tsp. dried thyme
- ½ tsp. dried rosemary
Instructions
- Preparation: Preheat the oven to 400°F.
- Season Chicken: In a bowl, combine chicken thighs with garlic, salt, pepper, thyme, and rosemary.
- Cook Potatoes and Green Beans: In a baking dish, toss potatoes and green beans with oil, salt, and pepper.
- Assemble Dish: Nestle seasoned chicken thighs on top of the potatoes and green beans.
- Bake: Pour tomato sauce over the chicken and bake for 45-50 minutes or until chicken is cooked through.
- Serve: Enjoy the dish hot from the oven.
Notes
- You can use chicken breasts instead of thighs for a leaner option.
- Feel free to add your favorite herbs and spices to customize the dish to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 100 mg