Description
This easy chicken thighs with potatoes and green beans recipe is a simple yet flavorful dish that is perfect for a quick weeknight dinner. The chicken is juicy, the potatoes are tender, and the green beans add a pop of color and freshness to the dish.
Ingredients
Scale
Main Ingredients:
- 2 ½ lbs bone-in chicken thighs
- 2 Tbsp. cooking oil
- 2 garlic cloves, minced
- 1 ½ lbs. Yukon gold potatoes, diced
- 1 lb. green beans, ends snipped
- 8 oz. can tomato sauce (not paste)
- 1 ½ tsp. salt
- ¼ tsp. pepper
- ½ tsp. dried thyme
- ½ tsp. dried rosemary
Instructions
- Preparation: Preheat the oven to 400°F.
- Season Chicken: In a bowl, combine chicken thighs with garlic, salt, pepper, thyme, and rosemary.
- Cook Potatoes and Green Beans: In a baking dish, toss potatoes and green beans with oil, salt, and pepper.
- Assemble Dish: Nestle seasoned chicken thighs on top of the potatoes and green beans.
- Bake: Pour tomato sauce over the chicken and bake for 45-50 minutes or until chicken is cooked through.
- Serve: Enjoy the dish hot from the oven.
Notes
- You can use chicken breasts instead of thighs for a leaner option.
- Feel free to add your favorite herbs and spices to customize the dish to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 100 mg