Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Easy Chicken Tortilla Soup recipe! Packed with flavorful ingredients and simple to make, this soup is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great Flavors: The combination of crushed tomatoes, diced tomatoes with green chilies, and a blend of spices creates a rich and savory broth.
- Quick Prep Time: With minimal chopping and sautéing, this soup comes together in no time, making it perfect for busy weeknights.
- Perfect for Meal Prep: This soup reheats beautifully, making it a great option for meal prepping lunches or dinners for the week.
Ingredient Notes:
For the soup:
- Olive oil: Adds richness and depth to the soup.
- Medium yellow onion: Provides a flavorful base for the broth.
- Crushed tomatoes: Adds a smooth and thick texture to the soup.
- Rotel diced tomatoes with green chilies: Adds a hint of spice and heat.
- Chicken broth: Creates the base of the soup.
- Garlic powder, smoked paprika, and chili powder: Infuse the soup with delicious flavors.
- Corn and black beans: Add sweetness and heartiness to the soup.
- Heavy cream or whipping cream: Adds creaminess and richness.
- Cooked chicken: Shredded or chopped, adds protein and substance.
- Salt and pepper: To taste.
For topping (optional):
- Tortilla strips: Adds crunch and texture.
- Avocado: Creamy and fresh addition.
- Sour cream: Adds a cool and tangy element.
- Tex-mex style shredded cheese: Adds a cheesy finish.
Step-by-Step Instructions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Stir in crushed tomatoes, Rotel diced tomatoes with green chilies, chicken broth, garlic powder, smoked paprika, and chili powder. Let simmer for 10 minutes.
- Add corn, black beans, heavy cream, and cooked chicken. Simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with tortilla strips, avocado, sour cream, and shredded cheese.
Helpful Tips:
- For a spicier kick, add a diced jalapeño when sautéing the onion.
- To save time, use store-bought rotisserie chicken for the cooked chicken.
- Make a big batch and freeze individual portions for quick and easy meals.
Expert Tips for the Best Results:
- Use fire-roasted tomatoes for a smokier flavor.
- Garnish with fresh cilantro and a squeeze of lime for a burst of freshness.
- For a creamy soup, blend a portion of the soup before adding the chicken.
Serving Suggestions:
Serve this Easy Chicken Tortilla Soup with warm cornbread or a side of Mexican rice. Pair it with a cold Mexican beer or a refreshing margarita for a complete meal experience.
Storage and Reheating Tips:
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat, stirring occasionally, until heated through.
Frequently Asked Questions:
- Can I make this soup vegetarian? Yes, simply omit the chicken and use vegetable broth instead of chicken broth.
- Can I make this soup in a slow cooker? Yes, you can combine all the ingredients in a slow cooker and cook on low for 6-8 hours.
- Can I freeze this soup? Yes, this soup freezes well. Allow it to cool completely before transferring to a freezer-safe container.
Conclusion:
Warm, comforting, and bursting with flavor, this Easy Chicken Tortilla Soup is a must-try for any soup lover. Give it a go and enjoy a bowl of homemade goodness. Don’t forget to share your feedback with us!
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Easy Chicken Tortilla Soup
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Easy Chicken Tortilla Soup is a flavorful and comforting dish that is perfect for a quick weeknight dinner. With a mix of spices, chicken, corn, and black beans, topped with crunchy tortilla strips and creamy avocado, this soup is sure to satisfy your cravings.
Ingredients
For the soup:
- 1 tbsp olive oil
- 1/2 medium yellow onion, chopped
- 1 can (28 oz) crushed tomatoes
- 1 can (10 oz) rotel diced tomatoes with green chilies, undrained
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tbsp chili powder
- 1 can (12 oz) corn, drained
- 1 can (14 oz) black beans, rinsed and drained
- 1 cup heavy cream or whipping cream
- 2 cups cooked chicken, shredded or chopped
- Salt and pepper to taste
For topping (optional):
- Tortilla strips
- Avocado
- Sour cream
- Tex-mex style shredded cheese
Instructions
- Sauté the Onion: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
Notes
- You can customize this soup by adding your favorite toppings such as diced tomatoes, cilantro, or jalapeños.
- If you prefer a spicier soup, add more chili powder or hot sauce to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 70 mg