Description
This Easy Chicken Tortilla Soup is a flavorful and comforting dish that is perfect for a quick weeknight dinner. With a mix of spices, chicken, corn, and black beans, topped with crunchy tortilla strips and creamy avocado, this soup is sure to satisfy your cravings.
Ingredients
Scale
For the soup:
- 1 tbsp olive oil
- 1/2 medium yellow onion, chopped
- 1 can (28 oz) crushed tomatoes
- 1 can (10 oz) rotel diced tomatoes with green chilies, undrained
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tbsp chili powder
- 1 can (12 oz) corn, drained
- 1 can (14 oz) black beans, rinsed and drained
- 1 cup heavy cream or whipping cream
- 2 cups cooked chicken, shredded or chopped
- Salt and pepper to taste
For topping (optional):
- Tortilla strips
- Avocado
- Sour cream
- Tex-mex style shredded cheese
Instructions
- Sauté the Onion: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
Notes
- You can customize this soup by adding your favorite toppings such as diced tomatoes, cilantro, or jalapeños.
- If you prefer a spicier soup, add more chili powder or hot sauce to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 70 mg