Indulge in the mouthwatering flavors of our easy Chipotle Ranch Grilled Chicken Burrito! This recipe is a delightful fusion of smoky chipotle marinade, creamy ranch sauce, and fresh burrito fillings. It’s a versatile dish perfect for weeknight dinners, meal prepping, or casual gatherings.
Why You’ll Love This Recipe?
- Bursting with bold and delicious flavors
- Quick and easy to prepare, perfect for busy days
- Ideal for meal prepping for a grab-and-go meal option
Ingredient Notes:
For the Chicken Marinade:
- Boneless, skinless chicken breasts or thighs: Tender protein base for the burrito
- Olive oil: Adds moisture and helps with grilling
- Fresh garlic, minced: Infuses the chicken with aromatic flavor
- Lime juice: Provides a tangy and citrusy kick
- Chipotle chili powder or adobo sauce: Adds smoky and spicy notes
- Smoked paprika: Enhances the smoky flavor profile
- Ground cumin: Adds warmth and depth of flavor
- Salt and black pepper: Seasonings for taste
For the Chipotle Ranch Sauce:
- Ranch dressing: Creamy base for the sauce
- Chipotle peppers in adobo sauce: Adds heat and smokiness
- Lime juice: Brightens up the sauce
- Garlic powder: Boosts the savory flavor
- Salt: Adjust to taste
For the Burrito Filling:
- Grilled chicken, sliced: Tender and flavorful protein
- Fresh chopped tomatoes: Adds freshness and texture
- Diced red onion: Provides a mild crunch and flavor
- Fresh cilantro leaves: Adds a burst of herbaceousness
- Jalapeño slices or chopped green chili: Optional for heat
- Lettuce or spinach: Optional for added greens
- Shredded cheese: Melty and gooey goodness
- Sliced avocado or guacamole: Creamy and indulgent
- Cooked rice: Adds a hearty element to the burrito
Step-by-Step Instructions:
- In a bowl, combine olive oil, minced garlic, lime juice, chipotle chili powder, smoked paprika, cumin, salt, and pepper.
- Add chicken to the marinade, coat well, and refrigerate for at least 30 minutes.
- Grill the marinated chicken until cooked through and slice into strips.
- In another bowl, mix ranch dressing, chipotle peppers, lime juice, garlic powder, and salt to make the chipotle ranch sauce.
- Assemble the burritos by layering chicken, tomatoes, red onion, cilantro, jalapeños, lettuce, cheese, avocado, and rice on a tortilla.
- Drizzle with chipotle ranch sauce, fold the burrito, and enjoy!
Helpful Tips:
- Marinate the chicken for a few hours for more intense flavors.
- Customize your burrito with your favorite toppings like sour cream or salsa.
- Use store-bought rotisserie chicken for a quick and easy alternative.
Expert Tips for the Best Results:
- For extra smoky flavor, grill the chicken over charcoal.
- Warm the tortillas before assembling the burritos for a softer texture.
- Use leftover grilled vegetables as an additional filling for a vegetarian option.
Serving Suggestions:
Pair your Chipotle Ranch Grilled Chicken Burrito with a side of Mexican rice, black beans, or a fresh green salad. Serve with a cold glass of horchata or a zesty margarita for a complete meal experience.
Storage and Reheating Tips:
To store, wrap the burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in the oven at 350°F for 15-20 minutes or in the microwave for 2-3 minutes until heated through.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier and more flavorful option. - How spicy is the chipotle ranch sauce?
Adjust the amount of chipotle peppers to control the spiciness level to your preference. - Can I make this recipe ahead of time?
Yes, you can prepare the components ahead and assemble the burritos when ready to eat. - Are there any gluten-free options for this recipe?
Use gluten-free tortillas and check the labels of the ingredients for any gluten-containing additives.
Conclusion:
Try our Easy Chipotle Ranch Grilled Chicken Burrito for a tantalizing meal that’s packed with flavor and easy to make. Don’t hesitate to experiment with different fillings and toppings to suit your taste preferences. Share your feedback and enjoy this delicious dish with friends and family!
Print
Easy Chipotle Ranch Grilled Chicken Burrito
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Main-course
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Easy Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying meal. Tender grilled chicken marinated in a zesty chipotle ranch sauce, combined with fresh veggies, cheese, and rice, all wrapped in a warm tortilla.
Ingredients
For the Chicken Marinade
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Fresh garlic, minced
- Lime juice (fresh is best)
- Chipotle chili powder or adobo sauce
- Smoked paprika
- Ground cumin
- Salt and black pepper
For the Chipotle Ranch Sauce
- Ranch dressing
- Chipotle peppers in adobo sauce
- Lime juice
- Garlic powder
- Salt (to taste)
For the Burrito Filling
- Grilled chicken, sliced
- Fresh chopped tomatoes
- Diced red onion
- Fresh cilantro leaves
- Jalapeño slices or chopped green chili (optional)
- Lettuce or spinach (optional)
- Shredded cheese
- Sliced avocado or guacamole
- Cooked rice (white, brown, or cilantro-lime rice)
Instructions
- Marinate the chicken: Combine chicken with olive oil, garlic, lime juice, chipotle chili powder, smoked paprika, cumin, salt, and pepper. Let marinate for at least 30 minutes.
- Make the chipotle ranch sauce: Blend ranch dressing, chipotle peppers, lime juice, garlic powder, and salt until smooth.
- Grill the chicken: Cook marinated chicken on a grill until fully cooked. Slice into strips.
- Assemble the burrito: Fill a tortilla with grilled chicken, tomatoes, onion, cilantro, jalapeños, lettuce, cheese, avocado, and rice. Drizzle with chipotle ranch sauce.
- Roll up the burrito: Fold in the sides of the tortilla, then roll it up tightly.
- Serve: Cut the burrito in half and enjoy!
Notes
- You can adjust the spice level of the chipotle ranch sauce by adding more or fewer chipotle peppers.
- Feel free to customize the burrito filling with your favorite ingredients like black beans or roasted corn.
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg