Looking for a delicious, easy-to-make breakfast option for Christmas morning? Look no further than this Christmas Breakfast Stromboli! Packed with savory sausage, scrambled eggs, and gooey cheese, this dish is sure to become a holiday favorite for your family.
Why You’ll Love This Recipe?
- Great flavors: The combination of pork sausage, scrambled eggs, and melted cheese creates a mouthwatering taste sensation.
- Quick prep time: With just a few simple ingredients and minimal cooking time, you can have a hearty breakfast ready in no time.
- Perfect for meal prep: Make this stromboli ahead of time and reheat slices for a quick and satisfying breakfast throughout the week.
Ingredient Notes:
- Thin crust refrigerated pizza dough: Provides a crispy, flaky crust for the stromboli. You can also use homemade pizza dough if preferred.
- Pork breakfast sausage: Adds a savory flavor to the dish. Feel free to use turkey sausage or vegetarian sausage as a substitute.
- Eggs: Soft scrambled eggs add a creamy texture to the stromboli.
- Colby Jack cheese: Melts beautifully and adds a cheesy richness to the filling. Cheddar cheese can be used as an alternative.
Step-by-Step Instructions:
- Preheat your oven to the temperature specified on the pizza dough package.
- Roll out the pizza dough on a baking sheet lined with parchment paper.
- Spread the cooked, crumbled sausage over the dough, leaving a border around the edges.
- Top the sausage with the scrambled eggs and shredded cheese.
- Roll up the stromboli, tucking in the edges, and seal the seams.
- Bake according to the package instructions until golden brown and bubbly.
Helpful Tips:
- For extra flavor, brush the stromboli with melted butter before baking.
- Serve with a side of marinara sauce for dipping.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place slices in the oven at 350°F for 10-15 minutes or until warmed through.
Expert Tips for the Best Results:
- Use a non-stick baking sheet or line with parchment paper for easy cleanup.
- Experiment with different fillings such as diced peppers, onions, or mushrooms for a personalized touch.
- Let the stromboli rest for a few minutes after baking to allow the cheese to set before slicing.
Serving Suggestions:
Serve this Christmas Breakfast Stromboli with a side of fresh fruit salad and a glass of orange juice for a complete meal. It also pairs well with a hot cup of coffee or tea.
Storage and Reheating Tips:
To store leftover stromboli, wrap tightly in plastic wrap or foil and refrigerate. Reheat slices in the oven at 350°F for 10-15 minutes or until heated through.
Frequently Asked Questions:
- Can I freeze the stromboli before baking? Yes, you can assemble the stromboli, wrap it tightly, and freeze for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.
- Can I use pre-cooked sausage for this recipe? Yes, you can use pre-cooked sausage and simply crumble it before adding it to the stromboli.
- Can I make this stromboli vegetarian? Absolutely! Simply omit the sausage and add more vegetables like bell peppers, spinach, or zucchini for a delicious vegetarian version.
Conclusion:
This Christmas Breakfast Stromboli is a simple yet satisfying dish that is perfect for holiday mornings or any day of the week. Give it a try and enjoy the delicious flavors and ease of preparation. Don’t forget to share your feedback and spread the holiday cheer with this tasty breakfast treat!
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Easy Christmas Breakfast Stromboli
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Christmas Breakfast Stromboli is a delicious and festive dish perfect for holiday mornings. Filled with savory pork sausage, fluffy scrambled eggs, and gooey cheese, it’s sure to be a hit with your family and friends.
Ingredients
Main Ingredients:
- 1 (8-ounce) can thin crust refrigerated pizza dough
- 1 pound pork breakfast sausage – cooked, crumbled, and well drained
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese ((cheddar works, too))
Instructions
- Prepare the Dough: Roll out the pizza dough into a rectangle shape.
- Add Fillings: Layer the cooked sausage, scrambled eggs, and shredded cheese on top of the dough.
- Roll Up: Carefully roll the dough into a log, sealing the edges.
- Bake: Place the stromboli on a baking sheet and bake in a preheated oven until golden brown.
- Serve: Slice and serve warm for a delicious Christmas breakfast treat!
Notes
- You can customize the fillings by adding vegetables or other meats to suit your taste preferences.
- Feel free to sprinkle some herbs or spices on top before baking for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 220 mg