Description
This Easy Christmas Breakfast Stromboli is a delicious and festive dish perfect for holiday mornings. Filled with savory pork sausage, fluffy scrambled eggs, and gooey cheese, it’s sure to be a hit with your family and friends.
Ingredients
Scale
Main Ingredients:
- 1 (8-ounce) can thin crust refrigerated pizza dough
- 1 pound pork breakfast sausage – cooked, crumbled, and well drained
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese ((cheddar works, too))
Instructions
- Prepare the Dough: Roll out the pizza dough into a rectangle shape.
- Add Fillings: Layer the cooked sausage, scrambled eggs, and shredded cheese on top of the dough.
- Roll Up: Carefully roll the dough into a log, sealing the edges.
- Bake: Place the stromboli on a baking sheet and bake in a preheated oven until golden brown.
- Serve: Slice and serve warm for a delicious Christmas breakfast treat!
Notes
- You can customize the fillings by adding vegetables or other meats to suit your taste preferences.
- Feel free to sprinkle some herbs or spices on top before baking for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 220 mg