Description
Indulge in the iconic flavors of Philly with this easy classic Philly cheesesteak recipe. Thinly sliced steak, sautéed mushrooms, peppers, and onions are smothered in melted provolone cheese, all served on a toasted hoagie roll.
Ingredients
Units
Scale
Main Ingredients:
- 2 pounds Top sirloin steak or Ribeye, trimmed and sliced very thin
- 2 Tablespoons vegetable oil
- 8 slices mild provolone cheese
- 4 tablespoons butter, softened
- 4 tablespoons mayonnaise
- 4 hoagie rolls, sliced through
Additional Ingredients:
- 4 oz sliced mushrooms
- 1 large yellow onion, chopped
- 1 green bell pepper
- 1 red bell pepper
- 1/2 teaspoon minced garlic
- 2 teaspoons coarse Kosher salt, or to taste
- 1/2 teaspoon black pepper, or to taste
Instructions
- Prepare the Ingredients: Slice the steak thinly and chop the vegetables.
- Cook the Steak: Heat oil in a skillet, cook the steak until browned, then set aside.
- Sauté Vegetables: In the same skillet, sauté mushrooms, onions, and peppers until tender.
- Assemble: Spread butter on hoagie rolls, layer with mayo, steak, vegetables, and provolone.
- Toast: Toast the sandwiches until cheese is melted.
Notes
- You can add or substitute different types of cheese for a unique flavor.
- Adjust the seasoning to suit your taste preferences.
- Serve with a side of fries or a salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 130 mg