Looking for a delicious and easy chicken recipe that’s perfect for any occasion? Look no further than this creamy Cajun chicken dish! With its bold flavors and creamy sauce, this recipe is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors: The Cajun seasoning and paprika add a spicy kick to the dish, while the creamy sauce balances out the heat perfectly.
- Quick prep time: With just a few simple ingredients and easy-to-follow steps, this recipe can be ready in no time.
- Perfect for meal prep: This creamy Cajun chicken is great for meal prepping for the week ahead, as it reheats beautifully without losing any flavor.
Ingredient Notes:
- Boneless Chicken Thighs: Juicy and flavorful, chicken thighs are perfect for this recipe.
- Butter: Adds richness and flavor to the dish.
- Oil: Used for cooking the chicken.
- Cajun Seasoning: Gives the dish its signature spicy flavor.
- Paprika: Adds a smoky depth to the dish.
- Italian Seasoning: Enhances the overall flavor profile.
- Flour: Helps thicken the sauce.
- Garlic: Adds a fragrant aroma.
- Chicken Stock: Provides a savory base for the sauce.
- Heavy Cream: Creates a luscious, creamy sauce.
- Freshly grated Parmesan Cheese: Adds a nutty flavor and richness to the sauce.
Step-by-Step Instructions:
- In a large skillet, heat butter and oil over medium-high heat.
- Season chicken thighs with Cajun seasoning, paprika, and Italian seasoning.
- Dredge chicken in flour and cook in the skillet until browned on both sides.
- Add garlic and chicken stock, then simmer until chicken is cooked through.
- Stir in heavy cream and Parmesan cheese until sauce is thickened and creamy.
Helpful Tips:
- For a spicier kick, add more Cajun seasoning to taste.
- Serve over cooked pasta or rice for a complete meal.
- To make this dish healthier, use low-fat cream or Greek yogurt instead of heavy cream.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use boneless, skinless chicken thighs for the juiciest and most flavorful results.
- Don’t overcrowd the skillet when cooking the chicken to ensure even browning.
- Adjust the amount of Cajun seasoning to suit your spice preference.
- Freshly grated Parmesan cheese will melt more smoothly into the sauce than pre-shredded cheese.
Serving Suggestions:
Serve this creamy Cajun chicken with a side of fluffy white rice, buttered noodles, or crusty bread to soak up the delicious sauce. Pair it with a crisp green salad or steamed vegetables for a well-rounded meal.
Storage and Reheating Tips:
To store leftovers, transfer the chicken and sauce to an airtight container and refrigerate. When ready to reheat, gently warm the dish in a skillet over low heat, stirring occasionally to prevent the sauce from separating.
Frequently Asked Questions:
- Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts in this recipe, but keep in mind that they may cook faster than thighs. - Can I make this dish ahead of time?
Yes, you can prepare the creamy Cajun chicken ahead of time and reheat it when ready to serve. - Can I freeze the leftovers?
While this dish is best enjoyed fresh, you can freeze leftovers for up to 1 month. Thaw in the fridge before reheating.
Conclusion:
Creamy Cajun chicken is a flavorful and satisfying dish that’s perfect for any day of the week. With its easy preparation and delicious taste, this recipe is a must-try for anyone looking to spice up their dinner routine. Give it a try and let us know how you liked it!
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Easy Creamy Cajun Chicken Recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Cajun
Description
This Easy Creamy Cajun Chicken recipe is a flavorful and creamy dish that is perfect for a quick and delicious weeknight dinner. The Cajun seasoning adds a spicy kick while the creamy sauce balances it out for a satisfying meal.
Ingredients
Main Ingredients:
- 4–5 Boneless Chicken Thighs
- 2 tablespoons Butter
- 1 tablespoon Oil
- 2.5 tablespoons Cajun Seasoning
- 1 teaspoon Paprika
- 1 teaspoon Italian seasoning
- 1 tablespoon Flour
- 2 cloves Garlic
- 1 cup Chicken Stock
- ½ cup Heavy Cream
- ⅓ cup Freshly grated parmesan cheese
Instructions
- Season the chicken: Season the chicken thighs with Cajun seasoning, paprika, and Italian seasoning.
- Cook the chicken: In a skillet, heat butter and oil, then cook the chicken until browned on both sides.
- Make the sauce: Add garlic, flour, chicken stock, heavy cream, and parmesan cheese to the skillet. Cook until the sauce thickens.
- Serve: Serve the creamy Cajun chicken with your choice of sides and enjoy!
Notes
- You can adjust the level of spiciness by adding more or less Cajun seasoning.
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 120 mg