Looking for a delicious and easy pasta recipe to impress your family and friends? This creamy shrimp linguine with garlic is the perfect dish for any occasion. It’s packed with flavor and can be whipped up in no time!
Why You’ll Love This Recipe?
- Great flavors: The combination of juicy shrimp, creamy sauce, and garlic will tantalize your taste buds.
- Quick prep time: This recipe comes together in just a few simple steps, making it perfect for busy weeknights.
- Perfect for meal prep: You can easily make a large batch of this dish and enjoy it throughout the week.
Ingredient Notes:
- Large Argentinian Shrimp: Adds a sweet and delicate flavor to the dish.
- Unsalted Butter: Provides richness and depth to the sauce.
- Garlic: Adds a fragrant aroma and robust flavor.
- Tomato Sauce: Adds a hint of sweetness and acidity.
- Heavy Cream: Creates a luscious and creamy sauce.
- Fresh Parsley: Adds a pop of freshness.
- Linguine Pasta: The perfect pasta choice for this dish.
- Salt & Pepper: Enhances the overall flavors.
- Parmesan (optional): Adds a cheesy finish.
- Fresh Basil (optional): Adds a touch of freshness.
- Seasonings: Garlic Powder, Red Paprika Powder, Smoked Paprika Powder, Dried Oregano.
- Shrimp Marinade: Lemon juice, Olive Oil, Garlic Powder, Red Paprika Powder, Smoked Paprika Powder, Dried Oregano.
Step-by-Step Instructions:
- Start by marinating the shrimp with the lemon juice, olive oil, garlic powder, paprika powder, and oregano.
- Cook the linguine pasta according to package instructions.
- In a large skillet, melt butter and sauté garlic until fragrant.
- Add the marinated shrimp and cook until pink and cooked through.
- Stir in tomato sauce, heavy cream, parsley, and seasonings. Simmer until the sauce thickens.
- Toss the cooked linguine pasta in the creamy shrimp sauce.
- Serve hot, garnished with parmesan and fresh basil.
Helpful Tips:
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- To save time, you can use pre-cooked shrimp instead of raw shrimp.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Make sure not to overcook the shrimp to prevent them from becoming tough.
- Use fresh herbs for the best flavor.
- Adjust the seasonings according to your taste preferences.
Serving Suggestions:
This creamy shrimp linguine pairs perfectly with a crisp green salad and a glass of white wine. It’s also great with garlic bread or a side of roasted vegetables.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the fridge. To reheat, simply microwave or warm on the stovetop with a splash of cream to revive the sauce.
Frequently Asked Questions:
- Can I use a different type of pasta for this recipe?
Yes, you can use any type of pasta you prefer, such as spaghetti or fettuccine. - Can I use frozen shrimp instead of fresh?
Yes, just make sure to thaw the shrimp before using and pat them dry before marinating. - Can I make this dish ahead of time?
You can prepare the sauce ahead of time and cook the pasta when ready to serve for best results.
Conclusion:
Next time you’re craving a comforting and flavorful pasta dish, give this creamy shrimp linguine recipe a try. It’s sure to become a family favorite! Don’t forget to share your feedback and enjoy every bite of this delicious meal.
Print
Easy Creamy Shrimp Linguine Recipe (with Garlic)
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
Indulge in a luxurious dish of creamy shrimp linguine infused with garlic flavors. This easy-to-make recipe is a perfect combination of succulent shrimp, rich creamy sauce, and al dente linguine pasta.
Ingredients
Scale
Shrimp Marinade:
- 400 g Large Argentinian Shrimp peeled and dried
- 1/2 Juice from Lemon
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Red Paprika Powder
- 1 teaspoon Smoked Paprika Powder
- 1 teaspoon Dried Oregano
Main Recipe:
- 3 tablespoon Unsalted Butter
- 4 Garlic Cloves minced
- 200 ml Tomato Sauce
- 500 ml Heavy Cream
- Fresh Parsley chopped
- 300 g Linguine Pasta
- Salt & Pepper to taste
- Parmesan (optional) grated
- Fresh Basil (optional)
- Seasonings: 1 teaspoon Garlic Powder, 1 teaspoon Red Paprika Powder, 1 teaspoon Smoked Paprika Powder, 1 teaspoon Dried Oregano
Instructions
- Marinate the Shrimp: In a bowl, combine shrimp with lemon juice, olive oil, garlic powder, paprika, and oregano. Set aside for 15-20 minutes.
- Cook Pasta: Cook linguine according to package instructions. Drain and set aside.
- Sear Shrimp: In a skillet, melt butter and sauté garlic. Add marinated shrimp and cook until pink. Remove shrimp and set aside.
- Make Sauce: In the same skillet, add tomato sauce, heavy cream, and seasonings. Simmer until slightly thickened.
- Combine: Add cooked pasta and shrimp to the sauce. Toss to coat evenly.
- Serve: Garnish with parsley, basil, and parmesan. Enjoy hot!
Notes
- You can adjust the spice level by adding more or less paprika and garlic.
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add veggies like spinach or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 500 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 180 mg