Looking for a delicious and easy recipe to spice up your mealtime? This Easy Crock Pot Buffalo Chicken is the perfect dish for any occasion. With its bold flavors and minimal prep time, it’s sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The combination of ranch dressing mix and buffalo hot sauce creates a flavorful and tangy sauce for the chicken.
- With just a few simple ingredients, this recipe is quick and easy to prepare, making it perfect for busy weeknights or meal prep.
- The tender and juicy chicken can be served in a variety of ways, from sandwiches to salads, making it a versatile dish for any meal.
Ingredient Notes:
- Boneless skinless chicken breasts: The main protein in this dish, chicken breasts cook up tender and juicy in the slow cooker.
- Package ranch dressing mix: Adds a savory and herby flavor to the sauce.
- Bottle buffalo hot sauce: Provides the signature spicy kick to the dish.
- Tablespoons butter: Adds richness and helps balance out the heat from the hot sauce.
- Heaping tablespoon sour cream: Adds a creamy texture and tangy flavor to the sauce.
Step-by-Step Instructions:
- Place the chicken breasts in the crock pot.
- Sprinkle the ranch dressing mix over the chicken.
- Pour the buffalo hot sauce over the chicken.
- Add the butter pats on top.
- Cook on low for hours until the chicken is cooked through.
- Shred the chicken in the crock pot and stir in the sour cream.
- Serve the buffalo chicken hot with your favorite sides.
Helpful Tips:
- For a milder version, use less buffalo hot sauce.
- Serve the buffalo chicken on a sandwich bun with coleslaw for a tasty meal.
- Store any leftovers in an airtight container in the fridge for up to days.
Expert Tips for the Best Results:
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- To make the buffalo chicken spicier, add a few dashes of hot sauce before serving.
- For added flavor, sprinkle blue cheese crumbles on top of the buffalo chicken.
Serving Suggestions:
This buffalo chicken is delicious served on sandwich buns with a side of celery sticks and blue cheese dressing. Pair it with a crisp salad or coleslaw for a complete meal.
Storage and Reheating Tips:
To store leftovers, place the buffalo chicken in an airtight container in the fridge for up to days. Reheat in the microwave or on the stovetop until heated through.
Frequently Asked Questions:
- Can I use frozen chicken breasts for this recipe?
- It’s best to use thawed chicken breasts for even cooking in the crock pot.
- How spicy is this buffalo chicken?
- The heat level can be adjusted by adding more or less buffalo hot sauce to suit your taste preferences.
- Can I use a different type of meat for this recipe?
- While chicken is traditionally used, you can also try this recipe with pork or tofu for a vegetarian option.
Conclusion:
With its bold flavors and simple preparation, this Easy Crock Pot Buffalo Chicken is sure to become a favorite in your recipe rotation. Give it a try and enjoy the delicious taste of buffalo chicken at home. Don’t forget to share your feedback with us!
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Easy Crock Pot Buffalo Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This easy crock pot buffalo chicken recipe is perfect for a delicious and spicy meal. With just a few simple ingredients, you can have tender and flavorful buffalo chicken ready in no time!
Ingredients
Main Ingredients:
- 4–5 boneless skinless chicken breasts
- 1 package ranch dressing mix
- 1 bottle buffalo hot sauce (about 12 oz)
- 5 tablespoons butter, cut into pats
- 1 heaping tablespoon sour cream
Instructions
- Prepare the chicken: Place the chicken breasts in the crock pot.
- Add the seasonings: Sprinkle the ranch dressing mix over the chicken and pour the buffalo hot sauce on top.
- Cook: Add the butter pats on top, cover, and cook on low for 5 hours.
- Shred and serve: Once cooked, shred the chicken and mix in the sour cream. Serve hot and enjoy!
Notes
- You can adjust the heat level of the buffalo sauce by adding more or less to suit your taste.
- This buffalo chicken is great served on sandwiches, salads, or as a standalone dish.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 120 mg