Description
This easy crock pot buffalo chicken recipe is perfect for a delicious and spicy meal. With just a few simple ingredients, you can have tender and flavorful buffalo chicken ready in no time!
Ingredients
Scale
Main Ingredients:
- 4–5 boneless skinless chicken breasts
- 1 package ranch dressing mix
- 1 bottle buffalo hot sauce (about 12 oz)
- 5 tablespoons butter, cut into pats
- 1 heaping tablespoon sour cream
Instructions
- Prepare the chicken: Place the chicken breasts in the crock pot.
- Add the seasonings: Sprinkle the ranch dressing mix over the chicken and pour the buffalo hot sauce on top.
- Cook: Add the butter pats on top, cover, and cook on low for 5 hours.
- Shred and serve: Once cooked, shred the chicken and mix in the sour cream. Serve hot and enjoy!
Notes
- You can adjust the heat level of the buffalo sauce by adding more or less to suit your taste.
- This buffalo chicken is great served on sandwiches, salads, or as a standalone dish.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 120 mg