Looking for a delicious and easy meal for two? This Easy Crock Pot Chili is the perfect solution! Packed with flavor and simple to make, this recipe is a great go-to for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of spices and ingredients creates a rich and hearty chili that is sure to satisfy your taste buds.
- Quick prep time: With just a few simple steps, you can have this chili cooking in your crockpot in no time.
- Perfect for meal prep: This recipe is great for meal prepping for the week ahead, making it a convenient option for busy schedules.
Ingredient Notes:
- Ground beef or other ground meat: Adds protein and flavor to the chili. You can also use ground turkey or chicken as a substitute.
- Garlic and onion: These aromatic ingredients add depth and flavor to the dish. If you don’t have fresh onion, dry chopped onions work just as well.
- Tomato sauce and kidney beans: Provide a rich and hearty base for the chili, adding texture and substance.
- Chili powder, Worcestershire sauce, cumin, salt, and pepper: These spices and seasonings add a delicious kick to the chili, enhancing the overall flavor profile.
- Water: Helps to thin out the chili and create a more soupy consistency. You can adjust the amount based on your preference.
Step-by-Step Instructions:
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
- Add the minced garlic, chopped onion, tomato sauce, kidney beans, chili powder, Worcestershire sauce, cumin, salt, pepper, and water to the crockpot.
- Stir the ingredients together until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
- Serve hot and enjoy!
Helpful Tips:
- For a spicier chili, add a pinch of cayenne pepper or red pepper flakes.
- Top with shredded cheese, sour cream, and chopped green onions for extra flavor.
- This chili can be stored in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a thicker chili, reduce the amount of water or simmer uncovered for the last hour of cooking.
- Let the chili sit for 15-20 minutes after cooking to allow the flavors to meld together.
- Freeze leftovers in individual portions for quick and easy meals later on.
Serving Suggestions:
This chili pairs perfectly with cornbread, rice, or a side salad. For drinks, try serving it with a cold beer or a glass of red wine.
Storage and Reheating Tips:
To store leftovers, allow the chili to cool completely before transferring it to an airtight container. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen up the chili.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef? Yes, ground turkey is a great alternative for a lighter version of this chili.
- How can I make this chili spicier? Add additional chili powder or hot sauce to amp up the heat.
- Can I freeze this chili? Yes, this chili freezes well for up to 3 months. Just thaw and reheat when ready to enjoy.
Conclusion:
Give this Easy Crock Pot Chili for Two recipe a try and let us know what you think! It’s a simple and delicious dish that is perfect for any occasion. Enjoy!
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Easy Crock Pot Chili for Two Recipe
- Prep Time: 10 mins
- Cook Time: 4-8 hours
- Total Time: 4-8 hours 10 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Crock Pot Chili for Two Recipe is a simple and delicious meal that’s perfect for a cozy night in. With just a few ingredients and minimal prep time, you can enjoy a flavorful and hearty chili that’s sure to satisfy your taste buds.
Ingredients
Scale
Main Ingredients:
- ½ pound ground beef or other ground meat
- 1 clove garlic, minced
- 1 small onion, chopped or 1 tablespoon dry chopped onions
- 8 ounces canned tomato sauce
- 15.5 ounces canned dark red kidney beans, rinsed and drained
Seasonings:
- 1 ½ tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- ½ teaspoon cumin
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ½ cup water (optional but recommended)
Instructions
- Brown the meat: In a skillet, cook the ground beef until browned. Drain off excess fat.
- Combine ingredients: Place the browned meat, garlic, onion, tomato sauce, kidney beans, chili powder, Worcestershire sauce, cumin, salt, pepper, and water in a crockpot.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
Notes
- You can customize this chili by adding your favorite toppings like shredded cheese, sour cream, or avocado.
- This recipe can easily be doubled or tripled to serve more people.
Nutrition
- Serving Size: 1 bowl
- Calories: Estimated 350 kcal
- Sugar: Estimated 5 g
- Sodium: Estimated 600 mg
- Fat: Estimated 15 g
- Saturated Fat: Estimated 5 g
- Unsaturated Fat: Estimated 8 g
- Trans Fat: 0 g
- Carbohydrates: Estimated 25 g
- Fiber: Estimated 6 g
- Protein: Estimated 20 g
- Cholesterol: Estimated 50 mg