Description
This Easy Crock Pot Chili for Two Recipe is a simple and delicious meal that’s perfect for a cozy night in. With just a few ingredients and minimal prep time, you can enjoy a flavorful and hearty chili that’s sure to satisfy your taste buds.
Ingredients
Scale
Main Ingredients:
- ½ pound ground beef or other ground meat
- 1 clove garlic, minced
- 1 small onion, chopped or 1 tablespoon dry chopped onions
- 8 ounces canned tomato sauce
- 15.5 ounces canned dark red kidney beans, rinsed and drained
Seasonings:
- 1 ½ tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- ½ teaspoon cumin
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ½ cup water (optional but recommended)
Instructions
- Brown the meat: In a skillet, cook the ground beef until browned. Drain off excess fat.
- Combine ingredients: Place the browned meat, garlic, onion, tomato sauce, kidney beans, chili powder, Worcestershire sauce, cumin, salt, pepper, and water in a crockpot.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
Notes
- You can customize this chili by adding your favorite toppings like shredded cheese, sour cream, or avocado.
- This recipe can easily be doubled or tripled to serve more people.
Nutrition
- Serving Size: 1 bowl
- Calories: Estimated 350 kcal
- Sugar: Estimated 5 g
- Sodium: Estimated 600 mg
- Fat: Estimated 15 g
- Saturated Fat: Estimated 5 g
- Unsaturated Fat: Estimated 8 g
- Trans Fat: 0 g
- Carbohydrates: Estimated 25 g
- Fiber: Estimated 6 g
- Protein: Estimated 20 g
- Cholesterol: Estimated 50 mg