Indulge in a quick and delicious treat with this easy edible cookie dough recipe! Perfect for satisfying your sweet cravings in just a few minutes, this no-bake dessert is a must-try for all cookie lovers.
Why You’ll Love This Recipe?
- Great flavors: This edible cookie dough is packed with the classic taste of chocolate chip cookie dough, making it a comforting and irresistible treat.
- Quick prep time: With just a few simple steps, you can whip up this tasty dessert in no time, perfect for when you need a sweet fix fast.
- Perfect for meal prep: This recipe is ideal for making a single serving, so you can enjoy a fresh and satisfying treat whenever the craving strikes.
Ingredient Notes:
- Butter: Softened butter adds richness and flavor to the dough.
- Brown sugar: Provides a caramel-like sweetness and chewy texture.
- Granulated sugar: Adds sweetness and helps create a soft cookie dough texture.
- Vanilla extract: Enhances the flavor of the cookie dough.
- Heavy whipping cream: Adds richness and creaminess to the dough.
- Pinch of salt: Balances the sweetness of the sugars.
- Flour: Cooked in the microwave for a few seconds to remove any potential bacteria.
- Chocolate chips: Add as much or as little as you’d like for a burst of chocolatey goodness.
Step-by-Step Instructions:
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract, heavy whipping cream, and a pinch of salt, mixing until well combined.
- Gradually stir in the cooked flour until a soft dough forms.
- Gently fold in chocolate chips to your desired amount.
- Serve immediately and enjoy your edible cookie dough!
Helpful Tips:
- For a richer flavor, use dark brown sugar.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize the dough with your favorite mix-ins, like nuts or sprinkles.
- For a dairy-free option, substitute coconut oil for butter and coconut cream for heavy whipping cream.
Expert Tips for the Best Results:
- Allow the cookie dough to chill in the refrigerator for 30 minutes for a firmer texture.
- Use high-quality chocolate chips for the best flavor.
- Experiment with different extracts, like almond or maple, for unique flavor variations.
- To make a larger batch, simply double or triple the ingredients accordingly.
Serving Suggestions:
Enjoy this edible cookie dough on its own as a sweet snack, or pair it with a scoop of vanilla ice cream for a decadent dessert treat.
Storage and Reheating Tips:
To store any leftover cookie dough, cover it tightly and refrigerate for up to 3 days. Allow it to come to room temperature before enjoying for the best texture and flavor.
Frequently Asked Questions:
- Can I bake this cookie dough into cookies?
- No, this edible cookie dough is meant to be enjoyed raw.
- Can I freeze this cookie dough?
- Yes, you can freeze this cookie dough for up to 3 months. Thaw in the refrigerator before serving.
- Can I use whole wheat flour in this recipe?
- While you can use whole wheat flour, it may alter the texture slightly.
Conclusion:
Treat yourself to a quick and delicious dessert with this easy edible cookie dough recipe. Whip it up in just 5 minutes for a sweet and satisfying treat that’s perfect for any occasion. Give it a try and share your feedback with us!
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Easy Edible Cookie Dough for One (No-Bake & Ready in 5 Minutes!)
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this quick and easy edible cookie dough recipe that’s perfect for satisfying your sweet cravings in just 5 minutes! No baking required, this single-serve treat is rich, creamy, and packed with chocolate chips.
Ingredients
Dough:
- 1 & 1/2 tbsp butter, softened
- 1 tbsp brown sugar
- 1/2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3 & 1/2 tbsp flour, cooked in the microwave for 90 seconds, stirring after each 15-second interval
- 1–2 tbsp chocolate chips
Instructions
- Mix Wet Ingredients: In a bowl, combine softened butter, brown sugar, granulated sugar, vanilla extract, and heavy whipping cream.
- Add Dry Ingredients: Stir in the salt and cooked flour until well combined.
- Add Chocolate Chips: Fold in the desired amount of chocolate chips.
- Enjoy: Serve immediately or refrigerate for a firmer consistency.
Notes
- You can customize this recipe by adding nuts, sprinkles, or any other mix-ins of your choice.
- For a richer flavor, use dark chocolate chips.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg