Looking for a quick and delicious meal option? Look no further than these easy freezer-friendly rice and bean burritos! Packed with flavor and perfect for meal prep, these burritos are a versatile option for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of rice, beans, and fajita vegetables creates a delicious and satisfying meal.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can have these burritos ready in no time.
- Perfect for meal prep: Make a batch of these burritos ahead of time and have a convenient meal ready to go whenever you need it.
Ingredient Notes:
- Rice & Beans: You can use either a batch of Instant Pot Rice & Beans or cooked beans (pinto recommended) and dry brown rice.
- Salsa: Adds a burst of flavor to the filling.
- Fajita Vegetables: Baby Bella mushrooms, sweet bell peppers, and yellow onion add a delicious and nutritious touch to the burritos.
Step-by-Step Instructions:
- Cook the rice and beans according to package instructions.
- In a large skillet, sauté the fajita vegetables until tender.
- Add the cooked rice and beans, salsa, cilantro stems, vegetable broth, and seasonings to the skillet. Cook until heated through.
- Spoon the filling onto tortillas, sprinkle with cilantro leaves, and roll up into burritos.
- To freeze, wrap each burrito in foil and place in a freezer-safe bag.
Helpful Tips:
- Customize the filling with your favorite toppings like avocado or cheese.
- To reheat, unwrap the burrito from the foil and microwave until warm.
- Substitute the vegetables with any of your favorite veggies for a personalized touch.
Expert Tips for the Best Results:
- Use high-quality ingredients for the best flavor.
- Don’t overfill the burritos to prevent them from bursting.
- Experiment with different seasonings to suit your taste preferences.
Serving Suggestions:
Serve these burritos with a side of guacamole, sour cream, or a fresh salad. Pair with a refreshing drink like iced tea or a cold beer for a complete meal.
Storage and Reheating Tips:
To store, freeze the burritos individually wrapped in foil for up to three months. To reheat, unwrap and microwave until heated through, or bake in the oven for a crispy finish.
Frequently Asked Questions:
- Can I use white rice instead of brown rice? Yes, feel free to substitute white rice for brown rice in this recipe.
- Can I add meat to the filling? Absolutely! You can add cooked chicken, beef, or tofu for a protein boost.
- How long do these burritos last in the freezer? These burritos can be stored in the freezer for up to three months for best quality.
Conclusion:
These freezer-friendly rice and bean burritos are a convenient and delicious meal option for any time of day. Give this recipe a try and enjoy a flavorful and satisfying meal that you can easily customize to your liking. Don’t forget to share your feedback and let us know how you enjoyed these burritos!
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Easy Freezer-Friendly Rice and Bean Burritos Recipe
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 5–8 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
These easy freezer-friendly rice and bean burritos are packed with flavor and perfect for meal prep. With a delicious mix of rice, beans, vegetables, and spices, they are sure to become a family favorite!
Ingredients
Rice & Beans:
- 1/2 batch Instant Pot Rice & Beans, OR
- 2 cups Cooked Beans (any variety, pinto recommended)
- 1 cup Dry Brown Rice
- 1 cup Salsa
- 1/2 bunch Cilantro stems, chopped
- 2 cups Vegetable Broth
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/4 tsp Cayenne
- Salt, to taste
Fajita Vegetables:
- 4 oz Baby Bella Mushrooms, sliced
- 1–2 Sweet Bell Peppers, diced (any color)
- 1 Small Yellow Onion, sliced into strips
Assembly:
- 1/2 bunch Cilantro leaves, chopped
- 5–8 Tortillas (size-dependent)
Instructions
- Prepare Rice & Beans: Combine all ingredients in a pot, bring to a boil, then simmer until rice is cooked.
- Sauté Fajita Vegetables: In a separate pan, sauté mushrooms, peppers, and onions until tender.
- Assemble Burritos: Fill tortillas with rice & bean mixture, fajita vegetables, and cilantro leaves. Roll up burritos tightly.
- Freeze Burritos: Wrap each burrito in foil and place in the freezer for later.
- Reheat and Enjoy: To enjoy, unwrap frozen burrito, microwave until heated through, and serve.
Notes
- You can customize these burritos by adding cheese, avocado, or hot sauce before rolling them up.
- Feel free to use your favorite beans or rice varieties in this recipe.
Nutrition
- Serving Size: 1 burrito
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 0 mg