If you’re looking for a delicious, easy-to-make side dish that is perfect for any occasion, then these Garlic Butter Dinner Rolls are a must-try! Soft, fluffy, and packed with flavor, these rolls will become a favorite at your dinner table.
Why You’ll Love This Recipe?
- The great flavors of garlic butter combined with soft dinner rolls make for a mouthwatering combination.
- With quick prep time, these rolls are perfect for last-minute dinner plans or meal prep for the week ahead.
Ingredient Notes:
Dinner rolls:
- Whole milk (warm around 110°F)
- Active dry yeast or instant yeast
- Sugar
- All-purpose flour
- Large egg
- Salt
- Unsalted butter, softened at room temperature
- Egg wash: egg yolk and milk
Garlic butter: - Salted butter
- Garlic cloves, finely chopped
- Freshly chopped parsley
Step-by-Step Instructions:
- In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- Add flour, egg, salt, and softened butter to the yeast mixture. Mix until a dough forms.
- Knead the dough for a few minutes until smooth and elastic.
- Let the dough rise in a warm place until doubled in size.
- Shape the dough into rolls and let them rise again.
- Brush the rolls with egg wash and bake until golden brown.
- While the rolls are baking, make the garlic butter by melting butter and sautéing garlic and parsley.
- Brush the warm rolls with garlic butter before serving.
Helpful Tips:
- For a quicker rise, place the dough in a warm oven or microwave.
- Use a kitchen thermometer to ensure the milk is at the correct temperature for the yeast to activate.
- Store leftover rolls in an airtight container to keep them fresh.
Expert Tips for the Best Results:
- Use high-quality butter for a rich flavor in the garlic butter.
- Experiment with different herbs like rosemary or thyme for a unique twist.
- Allow the rolls to cool slightly before brushing them with garlic butter for the best absorption of flavors.
Serving Suggestions:
These Garlic Butter Dinner Rolls pair perfectly with soups, salads, or as a side to a roast dinner. Serve with a glass of wine or a warm cup of tea for a cozy meal.
Storage and Reheating Tips:
Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap the rolls in foil and warm in the oven for a few minutes until heated through.
Frequently Asked Questions:
- Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast in this recipe.
- Can I freeze the rolls? Yes, you can freeze the rolls after baking. Thaw and reheat before serving.
- Can I use salted butter for the garlic butter? Yes, but adjust the amount of salt in the recipe accordingly.
Conclusion:
These Easy Garlic Butter Dinner Rolls are sure to impress your family and friends with their delicious flavor and fluffy texture. Give this recipe a try and let us know how it turned out in the comments below! Enjoy!
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Easy Garlic Butter Dinner Rolls
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Garlic Butter Dinner Rolls are soft, fluffy, and packed with a delicious garlic butter flavor. Perfect for any meal or special occasion.
Ingredients
Dinner rolls:
- 1 cup whole milk (240g), warm (around 110F)
- 3 teaspoons active dry yeast or instant yeast
- ⅓ cup sugar (70g)
- 3 ¾ cup all purpose flour (490g)
- 1 large egg
- 1.5 teaspoon salt
- 6 tbsp unsalted butter, softened at room temperature (85g)
Egg wash:
-
- 1 egg yolk and 1 tablespoon milk
Garlic butter:
-
- ¼ cup salted butter (57g)
- 2–3 garlic cloves, finely chopped
- 1–2 tablespoon freshly chopped parsley
Instructions
- Prepare the dough: Mix warm milk, yeast, and sugar. Let it sit for 5 minutes. Add flour, egg, salt, and butter. Knead until smooth.
- Rise: Let the dough rise until doubled in size, about 1 hour.
- Shape: Divide dough into rolls, place on a baking sheet, and let rise again for 30 minutes.
- Bake: Brush with egg wash and bake at 375F for 15-20 minutes.
- Make garlic butter: Melt butter, add garlic, and parsley. Brush on warm rolls before serving.
Notes
- Make sure the milk is at the correct temperature to activate the yeast.
- You can customize the garlic butter with herbs like rosemary or thyme.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg