Name: Easy Garlic Pita Bread from Scratch
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 cup water 90º-95ºF; 2 teaspoons instant yeast; ½ teaspoon granulated sugar; 2 ½ – 3 cups all-purpose flour divided; 1 ½ teaspoons salt; 1 teaspoon garlic powder* optional; 2 tablespoons extra virgin olive oil plus more for the bowl; ½ cup unsalted butter; 1 ½ teaspoon garlic powder; ½ teaspoon kosher salt; ½ teaspoon dried parsley; shredded parmesan cheese optional, for topping

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If you’re looking for a delicious and easy-to-make bread recipe, then this Easy Garlic Pita Bread is perfect for you! With a soft and flavorful dough infused with garlic, this pita bread is a versatile option for any occasion.

Why You’ll Love This Recipe?

The combination of garlic and olive oil gives this pita bread a rich and savory flavor that pairs well with a variety of dishes.
This recipe requires minimal prep time, making it a convenient option for busy weeknights or last-minute gatherings.

Homemade pita bread is a great addition to any meal prep routine, allowing you to enjoy fresh bread throughout the week.

Ingredient Notes:

Pita Dough: water, instant yeast, granulated sugar, all-purpose flour, salt, garlic powder, extra virgin olive oil
Garlic Butter: unsalted butter, garlic powder, kosher salt, dried parsley, shredded parmesan cheese (optional)

Ingredient substitutions: You can use whole wheat flour instead of all-purpose flour for a healthier twist. Feel free to adjust the amount of garlic powder to suit your taste preferences.

Step-by-Step Instructions:

In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
Add half of the flour, salt, garlic powder, and olive oil to the yeast mixture. Mix well.

Gradually add the remaining flour until a dough forms. Knead the dough for 5-7 minutes until smooth.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours.
Divide the dough into small balls, roll them out into circles, and cook them in a hot skillet until puffed and golden.

In a separate bowl, mix melted butter, garlic powder, salt, parsley, and parmesan cheese. Brush the garlic butter on the warm pita bread.

Helpful Tips:

For a softer pita bread, cover with a towel while cooling.
Store leftover pita bread in an airtight container at room temperature for up to 3 days.

Swap garlic powder for fresh minced garlic for a stronger garlic flavor.

Expert Tips for the Best Results:

Use a pizza stone in the oven for a crispy pita bread crust.
Dust the dough with flour to prevent sticking while rolling.

Experiment with different herbs and spices in the garlic butter for a personalized touch.

Serving Suggestions:

Serve this Easy Garlic Pita Bread with hummus, tzatziki, or your favorite Mediterranean dishes. Pair it with a fresh salad or grilled meats for a complete meal.

Storage and Reheating Tips:

To store, wrap the pita bread in foil and freeze for up to 1 month. To reheat, thaw at room temperature and warm in the oven or microwave before serving.

Frequently Asked Questions:

Can I make the dough in advance? Yes, you can refrigerate the dough overnight and let it come to room temperature before cooking.
Can I freeze the cooked pita bread? Absolutely! Freeze the pita bread in a freezer-safe bag for longer storage.
How can I make the pita bread gluten-free? Use a gluten-free flour blend in place of all-purpose flour.

Conclusion:

Now that you have the recipe for Easy Garlic Pita Bread, give it a try and enjoy the delicious flavors of homemade bread. Don’t forget to share your feedback and creative variations with us!