Description
This Easy Ground Beef Bulgogi Recipe is a flavorful and satisfying dish that combines savory ground beef with a delicious homemade Bulgogi sauce. Topped with scallions, sesame seeds, and a soft-boiled egg, this dish is perfect for a quick and tasty meal.
Ingredients
Units
Scale
Bulgogi Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar, plus 2 teaspoons
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger, minced
- 1 teaspoon fresh garlic, minced
Ground Beef:
- 1 pound ground beef
- 1/2 small yellow onion, diced
Topping:
-
- 1 tablespoon scallion, diced
- 1 teaspoon sesame seeds
- 4 large soft boiled eggs*
For Serving:
-
- white rice, cooked, for serving
Instructions
- BULGOGI SAUCE: In a medium bowl combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well to combine and set aside.
- GROUND BEEF: In a skillet over medium heat, add ground beef and onion and cook until browned. Add the Bulgogi sauce, simmer, and then remove from heat.
- ASSEMBLE: Add cooked rice to four bowls. Evenly distribute the beef mixture, top with scallion, sesame seeds, and a soft-boiled egg. Serve warm.
Notes
- Soft-boiled eggs take about 10 minutes to prepare.
Nutrition
- Serving Size: 1 bowl
- Calories: (e.g., 400 kcal)
- Sugar: (e.g., 6 g)
- Sodium: (e.g., 800 mg)
- Fat: (e.g., 18 g)
- Saturated Fat: (e.g., 6 g)
- Unsaturated Fat: (e.g., 10 g)
- Trans Fat: (e.g., 0 g)
- Carbohydrates: (e.g., 35 g)
- Fiber: (e.g., 2 g)
- Protein: (e.g., 20 g)
- Cholesterol: (e.g., 150 mg)