Name: Easy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 flour or corn tortillas; 2 cups enchilada sauce (store-bought or homemade); 1 cup shredded cheddar or Monterey Jack cheese; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; Sour cream (for topping)

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These Easy Ground Beef Enchiladas are a delicious and comforting meal that is perfect for any occasion. With flavorful seasoned beef, gooey cheese, and tangy enchilada sauce, this dish is sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

The combination of spices and melted cheese creates a mouthwatering flavor profile.
It requires minimal prep time, making it perfect for busy weeknights.

These enchiladas are great for meal prep and can be easily reheated for leftovers.

Ingredient Notes:

Lean ground beef: Adds protein and a savory flavor to the dish.

Flour or corn tortillas: The base of the enchiladas, choose based on personal preference.

Enchilada sauce: Provides a rich and flavorful sauce for the dish.

Shredded cheddar or Monterey Jack cheese: Adds a gooey and cheesy topping.
Medium onion, diced: Adds flavor and texture to the beef mixture.

Garlic, minced: Provides a fragrant and savory element.

Cumin and chili powder: Essential spices for seasoning the beef mixture.
Sour cream: Optional for topping, adds creaminess.

Step-by-Step Instructions:

Brown the ground beef in a skillet, then add diced onions and garlic.

Season the beef mixture with cumin and chili powder.
Fill each tortilla with the beef mixture, roll up, and place in a baking dish.

Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.

Bake in the oven until the cheese is melted and bubbly.
Serve hot with a dollop of sour cream on top.

Helpful Tips:

For a spicier kick, add some diced jalapenos to the beef mixture.

To make it vegetarian, swap the ground beef for black beans or lentils.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use homemade enchilada sauce for a fresher and more authentic flavor.

Let the enchiladas rest for a few minutes after baking to allow the flavors to meld together.

Serving Suggestions:

Serve these enchiladas with a side of Mexican rice, refried beans, and a refreshing margarita for a complete meal.

Storage and Reheating Tips:

To store, cover the baking dish with foil and refrigerate. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to beef.
Can I freeze these enchiladas?
Yes, you can freeze the assembled enchiladas before baking for up to 3 months.

Can I use store-bought taco seasoning instead of cumin and chili powder?
Yes, taco seasoning can be used as a convenient alternative.

How can I prevent the tortillas from getting soggy?
Lightly fry the tortillas before filling to create a barrier that prevents sogginess.

Conclusion:

These Easy Ground Beef Enchiladas are a crowd-pleasing dish that is simple to make and full of flavor. Give this recipe a try and enjoy a delicious and satisfying meal with your loved ones. Share your feedback and let us know how you liked it!