Looking for a delicious and easy-to-make dish for your next meal? Look no further than these Easy Ground Beef Enchiladas! Packed with flavor and perfect for any occasion, this recipe is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors: The combination of lean ground beef, savory spices, and melted cheese creates a mouthwatering taste sensation.
- Quick prep time: With simple ingredients and straightforward instructions, you can have these enchiladas on the table in no time.
- Perfect for meal prep: Make a batch of these enchiladas ahead of time for a convenient and satisfying meal during the week.
Ingredient Notes:
- Lean ground beef: Adds protein and richness to the dish.
- Flour or corn tortillas: Serve as the base for the enchiladas.
- Enchilada sauce (store-bought or homemade): Provides a flavorful sauce for the dish.
- Shredded cheddar or Monterey Jack cheese: Adds a gooey, cheesy topping.
- Medium onion, diced: Adds sweetness and depth of flavor.
- Garlic, minced: Enhances the savory notes of the dish.
- Cumin and chili powder: Infuse the enchiladas with warm, earthy spices.
- Sour cream (for topping): Adds a creamy finish to the dish.
Step-by-Step Instructions:
- Preheat the oven to 375°F.
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in the cumin and chili powder, allowing the spices to bloom.
- Pour half of the enchilada sauce into the skillet, stirring to combine.
- Spoon the beef mixture onto each tortilla, roll up, and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot with a dollop of sour cream on top.
Helpful Tips:
- To save time, use pre-shredded cheese and store-bought enchilada sauce.
- For a vegetarian version, swap the ground beef for black beans or tofu.
- Leftover enchiladas can be frozen for up to 3 months.
Expert Tips for the Best Results:
- For extra flavor, try adding diced green chilies or jalapeños to the beef mixture.
- To achieve a crispy top, broil the enchiladas for the last few minutes of baking.
- Let the enchiladas rest for a few minutes before serving to allow the flavors to meld.
Serving Suggestions:
Pair these Easy Ground Beef Enchiladas with a side of Mexican rice, refried beans, and a refreshing margarita for a complete and satisfying meal.
Storage and Reheating Tips:
To store leftover enchiladas, cover tightly with foil or plastic wrap and refrigerate for up to 3 days. To reheat, place the enchiladas in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef? Yes, ground turkey is a great alternative for a lighter option.
- Can I make these enchiladas ahead of time? Yes, assemble the enchiladas up to a day in advance and bake when ready to serve.
- How spicy are these enchiladas? The level of spiciness can be adjusted by adding more or less chili powder to suit your taste preferences.
Conclusion:
These Easy Ground Beef Enchiladas are a crowd-pleasing dish that is simple to make and full of delicious flavors. Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home. Don’t forget to share your feedback with us!
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Easy Ground Beef Enchiladas
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
Description
These Easy Ground Beef Enchiladas are a delicious and satisfying meal that the whole family will love. Flavorful ground beef, onions, and spices are rolled up in tortillas, topped with enchilada sauce and cheese, then baked to perfection.
Ingredients
Main Ingredients:
-
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
For Topping:
- Sour cream
Instructions
- Cook Ground Beef: In a skillet, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain excess fat.
- Season: Add cumin, chili powder, and salt to the beef mixture. Stir to combine.
- Assemble: Spoon some of the beef mixture onto each tortilla, roll them up, and place them seam side down in a baking dish.
- Add Sauce: Pour enchilada sauce over the rolled tortillas, then sprinkle with cheese.
- Bake: Bake in the oven until the cheese is melted and bubbly.
- Serve: Top with sour cream and enjoy!
Notes
- You can customize these enchiladas by adding your favorite toppings like sliced jalapenos or diced tomatoes.
- If you prefer a spicier dish, add some chopped green chilies to the beef mixture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg