Description
These Easy Ground Beef Enchiladas are a delicious and satisfying meal that the whole family will love. Flavorful ground beef, onions, and spices are rolled up in tortillas, topped with enchilada sauce and cheese, then baked to perfection.
Ingredients
Scale
Main Ingredients:
-
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
For Topping:
- Sour cream
Instructions
- Cook Ground Beef: In a skillet, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain excess fat.
- Season: Add cumin, chili powder, and salt to the beef mixture. Stir to combine.
- Assemble: Spoon some of the beef mixture onto each tortilla, roll them up, and place them seam side down in a baking dish.
- Add Sauce: Pour enchilada sauce over the rolled tortillas, then sprinkle with cheese.
- Bake: Bake in the oven until the cheese is melted and bubbly.
- Serve: Top with sour cream and enjoy!
Notes
- You can customize these enchiladas by adding your favorite toppings like sliced jalapenos or diced tomatoes.
- If you prefer a spicier dish, add some chopped green chilies to the beef mixture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg