Looking for a delicious and easy soup recipe that’s perfect for any occasion? This Ground Chicken Veggie Soup is a flavorful and comforting dish that will warm you up from the inside out. With simple ingredients and a quick prep time, this soup is a must-try for busy weeknights or cozy weekends.
Why You’ll Love This Recipe?
- Great flavors: The combination of ground chicken, veggies, and aromatic seasonings creates a rich and satisfying taste.
- Quick prep time: With just a few simple steps, you can have a hearty and wholesome soup ready in no time.
- Perfect for meal prep: This soup is perfect for making ahead and enjoying throughout the week. It only gets better as the flavors meld together!
Ingredient Notes:
- Ground chicken: Adds protein and a hearty texture to the soup.
- Yellow onion: Adds a sweet and savory flavor base to the soup.
- Carrot, zucchini, and summer squash: Provide a variety of colorful veggies for added nutrition and texture.
- Petite diced tomatoes: Add a burst of freshness and acidity to the soup.
- Chicken broth: Homemade or store-bought broth adds depth of flavor to the soup.
- Ditalini pasta or macaroni: Adds a comforting element to the soup.
- Garlic, olive oil, Italian seasoning, dried basil, dried oregano, red pepper flakes, salt, and pepper: Aromatic seasonings that enhance the overall flavor of the soup.
Step-by-Step Instructions:
- Heat olive oil in a Dutch oven or large soup pot.
- Add ground chicken, season with Italian seasoning, oregano, and red pepper flakes, and cook until browned.
- Add carrots and onions, cook until tender, then add minced garlic.
- Stir in zucchini, summer squash, tomatoes, and broth. Simmer.
- Add pasta and cook until tender.
- Season with salt and pepper, then serve with Parmesan cheese and parsley.
Helpful Tips:
- For a thicker soup, add more chicken broth at the end.
- Taste the soup before adding salt, as the amount needed may vary based on the broth used.
- Cook pasta separately if making ahead to prevent it from absorbing too much liquid.
Expert Tips for the Best Results:
- Use high-quality chicken broth for the best flavor.
- Experiment with different pasta shapes for variety.
- Add a squeeze of lemon juice for a bright, acidic note.
Serving Suggestions:
This soup pairs well with a side of crusty bread or a simple green salad. For drinks, try a glass of white wine or a refreshing iced tea.
Storage and Reheating Tips:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to thin it out if needed.
Frequently Asked Questions:
- Can I use ground turkey instead of ground chicken?
- Yes, ground turkey is a great alternative in this recipe.
- Can I freeze this soup?
- While you can freeze the soup, keep in mind that the pasta may become mushy upon thawing.
- Can I omit the pasta for a low-carb option?
- Absolutely! Simply leave out the pasta for a lighter version of the soup.
Conclusion:
Warm up with a bowl of this comforting Ground Chicken Veggie Soup that’s packed with flavor and wholesome ingredients. Whether you’re looking for a quick weeknight meal or a cozy weekend dinner, this soup is sure to satisfy. Give it a try and let us know how it turns out!
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Easy Ground Chicken Veggie Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This Easy Ground Chicken Veggie Soup Recipe is a delicious and comforting meal that is perfect for a cozy night in. Packed with ground chicken, veggies, and pasta, this soup is flavorful and satisfying.
Ingredients
Main Ingredients:
- 1 lb ground chicken
- 1 yellow onion, medium, chopped
- 1 carrot, medium, sliced or diced
- 1 zucchini, medium, cubed or sliced
- 1 summer squash (can swap for more zucchini)
- 15 oz petite diced tomatoes (1 can)
- 6 cups chicken broth (homemade or store bought)
- 1 cup ditalini pasta or macaroni
- 2 garlic cloves, minced
- 2 tablespoon olive oil
- 1 teaspoon Italian seasoning or dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground pepper to taste
Instructions
- Heat oil in a Dutch oven or a large soup pot with a thick bottom. Add ground chicken, sprinkle with Italian seasoning, oregano, and red pepper flakes. Cook until browned.
- Add carrots and onions, and cook together for 5 minutes stirring often. Add minced garlic towards the end and cook until fragrant.
- Add diced zucchini, summer squash, tomatoes, and broth. Bring to a boil and cook for 15 minutes on low.
- Add pasta and cook until soft.
- Season with salt and pepper.
- Serve with freshly grated parmesan cheese and fresh parsley leaves.
Notes
- If the soup seems too thick, add more chicken broth at the end.
- Adjust salt and pepper based on the type of broth used.
- Good quality chicken broth is recommended for best flavor.
- Consider cooking pasta separately if making ahead.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 300 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 50 mg