Description
These Halloween Chocolate Covered Strawberries are a fun and easy treat to make for spooky celebrations. Choose from different designs like ghosts, mummies, zombies, pumpkins, or sprinkle-covered strawberries to add a festive touch to your Halloween party.
Ingredients
Scale
Ghost Strawberries
- 6 ounces (170 g) white chocolate, chopped
- 12 strawberries
- 24 candy eyeballs
- 12 chocolate chips or callets
Mummy Strawberries
- 6 ounces (170 g) white chocolate, chopped
- 12 strawberries
- 24 candy eyeballs
Halloween Sprinkle Strawberries
- 6 ounces (170 g) chocolate, chopped
- 12 strawberries
- Halloween sprinkles
Zombie Strawberries
- 6 ounces (170 g) white chocolate, chopped
- 12 strawberries
- green sanding sugar sprinkles
- 24 candy eyeballs
Halloween Pumpkin Strawberries
- 6 ounces (170 g) white chocolate, chopped
- 12 strawberries
- orange sanding sugar or sparkling sugar sprinkles
- Optional: candy eyeballs and chocolate chips
Instructions
- Melt Chocolate: Melt the white or dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip Strawberries: Dip each strawberry into the melted chocolate, then decorate according to the chosen design (ghost, mummy, sprinkle, zombie, pumpkin).
- Add Details: Place candy eyeballs, sanding sugar, sprinkles, or chocolate chips on the strawberries to create the desired look.
- Chill: Place the decorated strawberries on a lined baking sheet and chill in the refrigerator until the chocolate sets.
- Serve: Enjoy these Halloween-themed chocolate covered strawberries at your spooky gathering!
Notes
- You can get creative with different designs and decorations for the strawberries.
- Allow the chocolate to set completely before serving for the best results.
- Have fun with the process and involve kids in decorating the strawberries for a festive activity.
Nutrition
- Serving Size: 1 strawberry
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 5 mg